Food
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Leona's coming to Elk Grove; others set to openJun 28, 2016 1:00 am - Leona's Italian restaurant is set to open at 66 E. Devon Ave. in Elk Grove Village in August, as part of an expansion plan by the family owners. Ted Mavrakis, a co-o...
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Rita's Italian Ice plans 22 new locationsJun 27, 2016 1:00 am - TREVOSE, Pa. - Rita's Italian Ice, which has more than 600 stores in 30 states and 5 countries, said it is planning 22 new locations in DuPage, Will and Cook counties. I...
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Food trucks coming to LincolnshireJun 27, 2016 1:00 am - Ten mobile kitchens will converge at 300 Knightsbridge Parkway in Lincolnshire on Friday for another Food Truck Friday. The trucks will be there from 11 a.m. to 2 p.m. T...
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Century-old Woodman's expanding suburban reachJun 26, 2016 7:00 am - Since its humble beginnings nearly a century ago in Janesville, Wisconsin, Woodman's Food Market has been a family business. But with the roughly 100,000 items that now ...
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U of I Extension offers seasonal nutrition and food safety tipsJun 23, 2016 11:00 pm - ST. CHARLES, Ill. - Summer is here, and with it comes enjoying and preparing meals outdoors. Smart food choices and the proper prep will keep everyone celebrating this s...
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Grilled Potato, Onion and Bacon SkewersJun 23, 2016 11:00 pm - 30 thin-skinned whole potatoes, each no larger than a table-tennis ball 1 tablespoon plus ½ teaspoon kosher salt 1 medium onion About 6 ounces thick-cut bacon 3 tablespo...
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Exploring nutritional differences between sorbet and sherbetJun 22, 2016 6:00 am - Q: What's the difference between sherbet and sorbet? A: Both sherbet and sorbet are frozen desserts made with fruit purée or juice, sugar, and flavorings. Sherbet also c...
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The PorchardJun 22, 2016 6:00 am - 3 cups chilled black tea 1½ cups peach-infused bourbon (see notes) 6 ounces fresh lemon juice (from 2 lemons; optional) 6 to 12 ounces Demerara syrup (see notes) Ice Min...
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Summer SuzieJun 22, 2016 6:00 am - 1 cup chilled chamomile tea 4 ounces Old Tom Gin 2 ounces Suze brand aperitif liqueur 2 ounces dry curacao Ice 4 twists of lemon peel, for garnish Combine the tea, gin, ...