Food
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Sweet home Chicago-style deep dish you can make yourselfJul 12, 2017 6:01 am - Who doesn't love hot-out-of-the-oven pizza? My favorite is a cracker crisp, thin-crust pizza, followed closely by virtually the opposite; Chicago-style deep dish pizza. ...
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Gingery Pistachio Carrot Sheet CakeJul 12, 2017 6:00 am - For the cake 2 cups all-purpose flour ½ cup rye flour 2 teaspoons baking powder 1 teaspoon fine sea salt ½ teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon fr...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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The crowd-friendly cake that even nonbakers can makeJul 12, 2017 6:00 am - My friend Abbie Argersinger is an accomplished cook and baker. Visiting in her Austin, Texas, kitchen recently, swapping recipe ideas and talking about all things food, ...
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Halibut Fried Fish Sandwich With Lemon Basil Tartar SauceJul 11, 2017 6:00 am - For the lemon basil tartar sauce ½ cup mayonnaise Juice of ½ lemon 2 tablespoons minced cornichons (baby pickles) 2 tablespoons minced scallions 1 tablespoon capers, dra...
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Egg Foo Yong With Greens and OnionJul 11, 2017 6:00 am - 1 small red or white onion 4 ounces choy sum (see note) 3 large eggs 1 chicken bouillon cube Large pinch sugar Large pinch kosher salt 2 teaspoons vegetable oil Peel the...
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Homemade tartar sauce a revelation on this fried fish sandwichJul 11, 2017 6:00 am - I love a deep-fried, puffy-battered fish sandwich, with a tempura-like coating, but I'm not doing that at home. That's for an indulgent summer seafood shack lunch, or if...
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Egg foo yong gets a revivalJul 11, 2017 6:00 am - The name sounds slightly inauthentic, and harks back to the days when Americans didn't know from mapo tofu or bao buns. But egg foo yong is a most approachable, Cantones...
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How to make a vegetarian poke that's a ringer for tunaJul 11, 2017 6:00 am - I've never been to Hawaii, not even back when the main ingredient in its native dish, poke, was part of my diet. So now that poke shops are proliferating on the mainland...