advertisement

Log Out

Food

How to cook pork tenderloin for easy weeknight dinners

By Aaron Hutcherson
Feb 25, 2025 5:27 am - This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in your cook-for-unexpected-company file. Pork tenderloin cooks fairly fast, and even faster when you whack it into thin cutlets.
Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the week

By Penny Kazmier
Feb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
Winter greens are versatile and nutritious. Here’s how to cook them.

By Aaron Hutcherson
Feb 19, 2025 5:12 am - Winter tends to draw the short stick when it comes to seasonal produce love, but the cold months still have plenty of delicious things to offer. Case in point: winter greens.
Testing scientists’ 32-minute ‘optimal’ boiled egg

By Emily Heil
Feb 18, 2025 5:56 am - Italian researchers claim to have cracked the problem they say has held back egg cookery — namely, that the yolk and whites should be cooked to different temperatures. Periodic cooking sounds simple until you try it, which I did, first in my own kitchen.
Chicken in creamy tomato sauce is an easy dish that’s company-worthy

By Aaron Hutcherson
Feb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
Vegetable-loaded American goulash packs in added nutrition

By Ellie Krieger
Feb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
Got yolk? Skyrocketing egg prices hit restaurants and consumers alike

By Susan Sarkauskas
Feb 15, 2025 1:46 pm - The soaring price of eggs is hitting suburban restaurant owners with egg-centric menus hard. Some are trying not to pass on the cost to diners but are not sure how long they can hold out.
No reservations required: Treat your valentine to dinner and dessert made with love

By Biz Velatini
Feb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
Making chicken Marsala with my own twist for my sweetie

By Don Mauer
Feb 12, 2025 5:59 am - My sweetie, Nan, loves Chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it, until now.
Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

By MARK KENNEDY
Feb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.

Showing 431-440 of 18,920 previous next