Food
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Three Melon Soup is a summer showstopperJul 25, 2017 6:00 am - Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits availab...
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Can a job at Olive Garden help make you a great chef? Ask Stephanie Izard
Jul 23, 2017 7:22 am -
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McDonald's takes on mid-afternoon fast-food dead zone with sweetsJul 20, 2017 1:00 am - To lure more midafternoon customers, Oak Brook-based McDonald's Corp. is rejecting its recent health-food kick and rolling out the sweets: croissants, muffin tops and a ...
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Sri Lankan Crab CurryJul 19, 2017 6:00 am - For the Curry Powder 6 cardamom pods 1 cinnamon stick 2 teaspoons coriander seed 1 tablespoon cumin seed 1 tablespoon fennel seed 6 whole cloves 1 teaspoon fenugreek see...
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Avocado and coconut ice creamJul 19, 2017 6:00 am - Neither eggs nor dairy is required for this luscious frozen treat, which gets its creamy texture from pureed avocado and rich coconut milk. Calling it "ridiculously yumm...
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Ouzo and Lemon Cured SalmonJul 19, 2017 6:00 am - One 1-pound piece skinless salmon fillet (belly and fat trimmed), preferably center-cut 1 cup fine sea salt 1 cup superfine or caster sugar (see note) Finely grated zest...
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Grilled Eggplant on Pistachio 'Hummus'Jul 19, 2017 6:00 am - For the hummus 1 cup shelled, unsalted pistachios, lightly toasted (see note) 1 cup frozen/defrosted shelled edamame 2 tablespoons fresh lemon juice 2 tablespoons fresh ...
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Iced Avocado and Coffee Drink (Es Alpukat)Jul 19, 2017 6:00 am - Singapore native Pat Tanumihardja grew up on refreshing avocado drinks like this one, which combines chunks of avocado in a coffee-laced milk sweetened with a thick simp...
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Chocolate-Dipped Avocado CookiesJul 19, 2017 6:00 am - For the cookies ¼ cup coconut oil (solidified), at room temperature ¼ cup ripe, diced Hass avocado ¾ cup powdered sugar 1 large egg 1 teaspoon vanilla extract Finely gra...
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Nervous about preserving? Take the foolproof salmon cureJul 19, 2017 6:00 am - Cooks who cure and ferment and preserve seem so confident in the kitchen. Some of them must have started with a recipe like this - easy and foolproof, with stunning resu...