Food
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Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...
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It's too hot to cook, but this easy dinner will keep you cool in the kitchenJul 26, 2017 6:00 am - I used to have all the time in the world to make dinner. See, I was a freelance food writer, and it was my job to obsess about what to cook, how to cook it and how to fr...
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Corn SouffleJul 26, 2017 6:00 am - 1 tablespoon unsalted butter 2 large ears fresh corn ¼ poblano chile pepper 2 ounces Gruyère cheese 3 large eggs ½ cup half-and-half ½ teaspoon kosher salt ½ teaspoon fr...
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Time has always been a relative commodity to winegrowersJul 26, 2017 6:00 am - Quick! What were you doing one year ago today? You may need a calendar to answer. Sometimes I can't remember yesterday. But ask a wine grower what they or family members...
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Lightened Sweet Zucchini And Chorizo Spanish TortillaJul 26, 2017 6:00 am - 1 small head of cauliflower, cut into thin planks, about ¼-inch each 2 teaspoons olive oil 1 yellow onion, chopped, about 1 cup 2 medium zucchini, shredded with large ho...
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On the fridge: Pair up and dig into a no-cook platter for twoJul 26, 2017 6:00 am - For a dish that's more than 60 years old, beef carpaccio is still in the game. Here, it steps up from appetizer status to no-cook entree for two. It becomes a casual pla...
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Making a yummy Spanish tortilla without all the caloriesJul 26, 2017 6:00 am - Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was ...
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Three Melon SoupJul 25, 2017 6:00 am - 3 cups coarsely chopped honeydew melon, plus ½ cup small cubes honeydew melon 2 to 4 tablespoons fresh lime juice 3 cups coarsely chopped seedless watermelon, plus ½ cup...
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No-Added Sugar, No-Bake Vanilla CheesecakeJul 25, 2017 6:00 am - For the crust: About 2 cups (8¾ ounces) graham cracker crumbs 5 tablespoons unsalted butter, melted Pinch of salt For the filling: 16 ounces plain, Neufchâtel cream chee...
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A no-bake cheesecake to match the weather forecastJul 25, 2017 6:00 am - No surprise, it's summer. And, no shocker, it's hot. When it's a hot summer, at the end of a special summertime meal, I want an easy-to-make, cool dessert for my guests ...