Food
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Pecan Crusted TilapiaSep 26, 2017 6:00 am - 2/3 cup shelled, unsalted pecans ½ teaspoon sweet/mild paprika ¼ teaspoon granulated garlic (powder) ¼ teaspoon dried thyme ¼ teaspoon salt 1/8 teaspoon freshly ground b...
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Oven-Steamed MusselsSep 26, 2017 6:00 am - 4 pounds debearded mussels 3 medium leeks 6 slices thick-cut bacon 1½ cups dry white wine 3 tablespoons unsalted butter Pinch sea salt Handful fresh flat-leaf parsley, f...
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Onion Mushroom Tarte TatinSep 26, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 4 or 5 small yellow onions, halved lengthwise 8 ounces frozen/defrosted puff pastry dough, such as Dufour (about half a package; see...
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Nourish: A healthful fish dish that even non-fish eaters will likeSep 26, 2017 6:00 am - After I have developed a recipe at my test kitchen, I often bring home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a ...
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An oniony tarte Tatin is one-pan heavenSep 26, 2017 6:00 am - Here's an ease-into-fall appetizer that will make you look like a culinary rock star — even with entry-level skills and not much time to spend in the kitchen. You build ...
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Carl Buddig inks licensing deal with Kingsford for new product lineSep 26, 2017 1:00 am - Business Wire HOMEWOOD - CBQ LLC, a wholly owned subsidiary of Carl Buddig & Co., reached a multiyear agreement to produce Kingsford branded precooked ribs and barbecue ...
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7 essential cocktails you should know how to makeSep 23, 2017 7:00 am - Since the beginning of the craft cocktail renaissance, we've been gifted (and occasionally cursed) with a massive explosion of new drinks. While I love the creativity, i...
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It's all about apples in Long GroveSep 23, 2017 1:00 am - Long Grove paid tribute to everything apples Saturday, as part of a weekend-long festival in the historic downtown village. The 26th annual Apple Fest offers a fun-fille...
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Cinnamon Apple Swirl BreadSep 20, 2017 6:03 am - For the bread: 2 packages yeast (4½ teaspoons) ½ cup sugar 3 cups warm water ½ cup vegetable oil 8 cups flour 2 teaspoons salt 2 teaspoons cinnamon For the apple filling...
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Sorry, Grandma, I'm tweaking your spaghetti and meatballsSep 20, 2017 6:00 am - Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built an...