Food
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Sesame Seed White BreadSep 27, 2017 6:00 am - ¾ cup + 1 tablespoon lukewarm whole milk (105-degrees to 115-degrees) 2½ teaspoons active dry yeast ½ teaspoon granulated cane sugar 3 cups unbleached bread flour (not w...
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A study in old-school bread baking at homeSep 27, 2017 6:00 am - Ever hear of transglutaminase? Do you know what BHT stands for and what it does? Here's a hint: both could have been in the whole-grain wheat bread you had this morning ...
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Thrill of competition remains a constant for 2016 Cook of the Week Challenge winnerSep 27, 2017 6:00 am - Life hasn't slowed down much since John Hampson won the Daily Herald's Cook of the Week Challenge last fall. In fact, entering cooking competitions has become a way of ...
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Citrus Herb Chicken with Tuscan White Beans and SpinachSep 27, 2017 6:00 am - For the Chicken 4 thinly sliced chicken breasts ½ a lime, juiced ½ a lemon, juiced 3 tablespoons orange juice ¼ cup olive oil 1 tablespoon kosher salt ¼ tablespoon fre...
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Exploring the incongruity of Italian wines, their names and labels.Sep 27, 2017 5:57 am - The maxim: "If you're not a little confused, you're not paying attention," applies to Italy's wines. Take Italian wine labels. Italian wines may be named for a grape (su...
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Get ready for pea milk. It doesn't taste like peas and it's not even green.Sep 27, 2017 5:00 am - It's never been easier to avoid dairy, thanks to an ever-expanding array of plant-based milks: Rice, soy, hemp, oat, coconut, almond, macadamia, hazelnut, cashew. But so...
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Woodman's breaks ground on Buffalo Grove storeSep 27, 2017 1:00 am - "Hi, we're the Woodmans!" exclaimed Phil and son Clint Woodman, the frontmen of the Wisconsin-based mega grocer, on Wednesday at a groundbreaking for their new store in ...
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Veggies: Something crumby makes pasta even betterSep 26, 2017 11:00 pm - Carb lovers, this one's for you. In the vein of potato pizza and squash risotto, it's a carb-on-carb treatment that is also one of the best, time-honored pantry-friendly...
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Bread Crumb SpaghettiSep 26, 2017 9:00 pm - 1 teaspoon kosher salt, plus more as needed 12 ounces dried whole-grain spaghetti (may substitute another long pasta of your choice) 5 tablespoons extra-virgin olive oil...
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On the fridge: Open the oven for easier musselsSep 26, 2017 6:00 am - Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook even...