Food
-
New and Improved Peanut Butter Chocolate Chip BlondiesOct 11, 2017 5:55 am - ¼ cup unsweetened organic applesauce 1 1/3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 large eggs 2 teaspoons vanilla ½ cup granulated sugar ½ cup...
-
Red wine drinkers embrace the benefits of blends - finallyOct 11, 2017 5:48 am - Wine pros may have been caught by surprise by America's rosé rage (see our May 17 column "Rosé by any other name …"). But regarding the popularity surge in red blends, s...
-
Vegan Almond FetaOct 11, 2017 5:45 am - Ingredients For the feta 2 cups blanched almonds, soaked in water for 12 to 24 hours 1 cup sauerkraut liquid (may substitute a vegan cheese starter/rejuvelac; see headno...
-
Vegan Aged Camembert CheeseOct 11, 2017 5:44 am - Makes 3 four-inch rounds or 2 six-inch rounds This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes...
-
Cauliflower Jack Vegan CheeseOct 11, 2017 5:40 am - Makes 1 pound This recipe offers a nut-free alternative to most vegan cheeses. The natural nuttiness of cauliflower pairs well with chives to create a lightly firm but s...
-
Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
-
Vegan Everyday CheeseOct 11, 2017 5:40 am - Makes 2 1/2 cups The viscous quality of aquafaba - the liquid we typically pour off from a can of chickpeas or other beans - proves to be a terrific emulsifier in this n...
-
Stir-Fried Shrimp and ScallionsOct 11, 2017 5:40 am - 1½ pounds large, peeled and deveined shrimp One 2-inch knob fresh ginger root 3 cloves garlic 5 scallions 2 large egg whites 1½ teaspoons crushed red pepper flakes 2 tea...
-
What I learned along the way to being lean and lovin' itOct 11, 2017 5:00 am -
-
Meet our Cook of the Week Challenge judgesOct 10, 2017 11:00 pm - Let us introduce you to the celebrity chefs and instructors, food professionals and former Cook of the Year winner judging this week's Cook of the Week Challenge recipes...