Food
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Food Truck Friday attracts hungry customers in LincolnshireJun 02, 2017 1:00 am - Dozens of hungry people took advantage of Friday's beautiful weather and purchased lunch from the mobile vendors at Lincolnshire's Food Truck Friday event. Cooks in seve...
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Environmentally conscious ice cream cart debuts in ElginJun 02, 2017 1:00 am - If you go to Festival Park in Elgin, now you can get ice cream that is nut-free, mostly free of artificial colors and with spoons and cups made of biodegradable or recyc...
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Anthony Rizzo to appear on aluminum foil boxes at Jewel-OscoJun 01, 2017 1:00 am - Chicago Cubs First Baseman Anthony Rizzo will see his face on more than cereal boxes. Beginning Monday, June 5, a well-known aluminum foil company will rename a lim...
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
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Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...
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Author, activist wants Virginia's place in history known as a once great barbecue destinationMay 31, 2017 6:00 am - It's hard not to conjure up Don Quixote when considering Joe Haynes. Like the famous fictional character who went into the Spanish countryside on a quest to right wrongs...
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A lasagna recipe that puts asparagus in the spotlightMay 31, 2017 6:00 am - Here in the 21st century, most produce is available year-round - even if it needs to come to us from afar. But we happen to be in the midst of asparagus season, when the...
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You can make the best doughnuts you'll ever eat. Here's how.May 31, 2017 6:00 am - It's easy to wax poetic about doughnuts. Whether they're light as air and melt in your mouth or caky and sugarcoated, ready to dunk, who can pass up a fresh one? The bes...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...