Food
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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Meet the judges for Cook of the Week Challenge Round 2Oct 18, 2017 1:00 am - Chef Rachael Kunst Chef Manager, AMITA Health System Corporate Office, Arlington Heights Rachael Kunst is the chef manager for the AMITA Health System Corporate Office i...
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Red lentil and chicken slow-cooker soup is perfect for tailgatingOct 17, 2017 11:00 pm - I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That's OK. I recognize the difference. But...
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This 10-Minute Tortilla Soup is filling comfort food - fast
Oct 17, 2017 6:00 am - I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute meals. I never had the heart to correct them: I ...
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10-minute tortilla soupOct 17, 2017 5:57 am - 3 cups low-sodium chicken broth 4 corn tortillas (about 5-inches diameter), cut into quarters ½ cup prepared mild (or medium) red salsa ¼ cup prepared mild (or medium) g...
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Arlington Heights Historical Museum to host Soda Pop MixologyOct 16, 2017 1:00 am - The Arlington Heights Historical Museum will present a program titled "Soda Pop Mixology" at the Arlington Heights Historical Museum, 110 W. Fremont St., at 6:30 p.m. on...
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2 suburban teens to compete on 'Top Chef Jr.'Oct 11, 2017 11:00 pm - Editor's note: The story has updated to correct the spelling of Fernando Valdes-Nicholson's name. Two suburban teens will compete on the new TV show “Top Chef Jr.,...
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Cook of the Week Challenge: Judges impressed with flavor profiles in week 1Oct 11, 2017 8:30 am - The results are in, and judges were, mostly, impressed with the recipes our eight home cooks created. For the first of our Cook of the Week challenges, our cooks were t...
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This shrimp stir-fry's secret ingredient? Ketchup
Oct 11, 2017 5:55 am - A sweet memory accompanies this recipe in "Myers + Chang at Home: Recipes From the Beloved Boston Eatery," by Joanne Chang and Karen Akunowicz (Houghton Mifflin Harcourt...
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Astoundingly good vegan cheeses that everybody can eat