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Cucumber bounty calls for creativity, and this sweet and spicy salad

By Karen Nochimowski
Sep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
There are tasty, easy alternatives to ultra-processed foods

By Don Mauer
Sep 10, 2025 5:09 am - My guess: You’re going to see a lot about ultra-processed foods during this year and possibly beyond. Yes, ultra-processed foods provide convenience. But a salad with fresh organic vegetables and a bottled organic dressing doesn’t take that long to make. And this Summertime Pasta Salad is packed with “real” ingredients.
Through plague, scurvy and heat, lemonade has always been there for us

By Allison Robicelli
Sep 10, 2025 5:01 am - On some level, lemons have always been looking out for us, even if we insist on making them the sourpuss in our sayings. Try this recipe for a lemonade that’s bursting with bright, puckery flavor.
5 food additives that might be bad for your health — and how to avoid them

By Anahad O’Connor
Sep 09, 2025 5:25 am - One reason ultra-processed foods might be so hazardous to your health is that they’re often loaded with chemical additives, such as synthetic emulsifiers, preservatives and sugar substitutes. Here are five additives that have been linked to health problems – along with ways that you can spot and steer clear of them.
This edamame, tofu and miso salad packs in protein, umami and crunch

By Ellie Krieger
Sep 09, 2025 5:21 am - This protein-packed vegan salad features soy three ways: bright green edamame, baked tofu and a dressing made with miso. Crunchy and colorful bell pepper, cucumber and daikon radish play supporting roles, alongside a dressing that also stars apricot preserves and sesame oil, both of which balance out the umami notes.
Turn summer’s best vegetables into a colorful, gently spiced korma

By G. Daniela Galarza
Sep 09, 2025 4:28 am - Saucy and rich, this korma is packed with summer vegetables. You can use whatever vegetables you have on hand — fresh or frozen — but a colorful variety is ideal. Yogurt and homemade cashew broth are common additions to kormas, but this streamlined dairy-free version uses light coconut milk and cashew butter.
Fast, easy, delicious: Rotisserie chicken the perfect soup hack for busy weeknights

By M. Eileen Brown
Sep 03, 2025 6:08 am - What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious? Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite.
The Italian sub meets panzanella in this brilliant, briny salad

By Aaron Hutcherson
Sep 03, 2025 5:42 am - This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.
Tuna melt quesadillas are a fast, unexpected twist on a diner classic

By Ellie Krieger
Sep 03, 2025 5:17 am - Inspired by the classic tuna melt, these quesadillas, made with pantry-friendly canned tuna and jack cheese, are a game changer when you need a family-friendly meal in little time.
Two for your wine life list

By Mary Ross
Sep 03, 2025 5:14 am - If you’re building your life list of grapes, are looking for new flavors to segue into fall or want to impress your wine-loving friends, try this under-the-radar Spanish grape, Albariño (ahl-bah-REEN-yo).

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