Food
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White chocolate recipesDec 11, 2017 10:00 pm - Roasted Parsnip White Chocolate Soup This is an interesting and delicious soup with just the perfect hint of white chocolate sweetness. It's an unusual treat...
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Chicory Salad With Roasted GrapesDec 11, 2017 10:00 pm - This salad of hearty greens tossed in a tangy Dijon vinaigrette topped with lusciously sweet roasted grapes, sharp blue cheese and toasted nuts is a beautiful, seasonal ...
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Huntley BBQ sauce company supports veterans through productsDec 08, 2017 12:00 am - A Huntley barbecue sauce company benefiting veterans is raising funds to help produce new barbecue rubs. Veterans Barbecue Inc., which earned national recognition fo...
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Good wine: Toasts and quotes for nearly every occasion with accompanying wines, of courseDec 06, 2017 5:00 am - Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote. The term "toast" originated in merry olde Engla...
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Give Brussels sprouts the sweet-and-sour treatmentDec 06, 2017 5:00 am - When it comes to food, here are three of my favorite words, especially when they're together: sweet and sour. What is it about this combination that is so appealing once...
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Food meets craft beers at Mother Truckin' Beer FestDec 06, 2017 5:00 am - The Mother Truckin' Beer Fest returns with its showcase of craft beers and food trucks for the holiday season from 1 to 5 p.m. Saturday, Dec. 9, at the Sears Centre ...
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Fishing for something lighter amid holiday feasting?Dec 06, 2017 5:00 am - With the overwhelming bustle and indulgent feasting this season brings, having a tasty, healthful dinner recipe that can be made on a single sheet pan in 20 minutes is l...
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Parsnip and potato latkes with jam make the holidays easyDec 06, 2017 5:00 am - At The Culinary Institute of America, we are firm believers that fresh food is the best food. That's why the storeroom at our Hyde Park, New York, campus sends out tons ...
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Arctic Char, Broccolini and Edamame With Soy-Ginger SauceDec 06, 2017 5:00 am - 2 heads broccolini, (12 ounces total) trimmed 3 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Four 5- to 6-ounce, skin-on arctic char fil...
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Cook of the Week Challenge finale puts guests in a festive spirit in time for the holidaysDec 06, 2017 5:00 am - Hundreds of people, more than 20 vendors and the final four contestants of the Cook of the Week Challenge flocked to the Westin Chicago Northwest on Monday, Nov. 13, for...