Food
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Salty Sweet Corn Ice CreamAug 09, 2017 6:00 am - Salty Sweet Corn Ice Cream The corn cobs and kernels steep in the milk for an hour before making the base. The base mixture needs to be refrigerated for at least 2 hours...
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When you want dinner to be a breeze, make thisAug 09, 2017 6:00 am - There are nights when you want to think a little more about what you're cooking for dinner, and nights when you want to think a little less. This is for the latter. It's...
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A sweet and cool dessert made easier with a few shortcutsAug 09, 2017 6:00 am - If you have ever tried to juice Key limes you'll know it's not an easy task. They're very small and you'll need to juice quite a few of them to make a pie. They also are...
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Summer's corniest treat makes a pretty cool ice cream sandwich, tooAug 09, 2017 6:00 am - Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream - specifically and most...
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Key Lime PieAug 09, 2017 6:00 am - For the crust: 1/3 cup melted unsalted butter 1¼ cups crushed graham cracker crumbs 1 tablespoon granulated sugar For the filling: 3 egg yolks Grated zest of 2 limes (1½...
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Crunchilicious Oven-Fried Chicken ThighsAug 09, 2017 5:55 am - This recipe has been updated to include kitchen notes regarding the use of ghee versus butter for oven frying and the length of time for brining. 2 cups whole butte...
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Don Mauer has to invent a new word to describe this chickenAug 09, 2017 5:55 am - The idea of "oven-fried" chicken has been around for decades. When low-fat food plans were the thing, many folks created recipes for oven-frying chicken breasts. Most "o...
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Wise Apple helps parents pack healthy, fresh school lunchesAug 09, 2017 1:00 am - A new business is helping suburban Chicago parents pack school lunches. Wise Apple, co-founded by Highland Park resident Nate Cooper, delivers custom, fresh, ready-...
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Crispy Shrimp Tacos with Cole Slaw and Chipotle CreamAug 02, 2017 6:00 am - Eight 6-inch corn tortillas 3 tablespoons vegetable oil, plus extra for brushing the tortillas ¼ cup mayonnaise (low-fat if you prefer) ¼ cup Greek yogurt or sour cream ...
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What's new for the Daily Herald Cook of the Week Challenge 2017Aug 02, 2017 6:00 am - The Daily Herald Cook of the Week Challenge is back in a new size and shape for 2017. We're looking for people who love to cook, have fun in the kitchen, feel adventurou...