Food
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Kelp Noodles And CabbageAug 30, 2017 6:00 am - 2 tablespoons unsalted butter 1 large sweet white onion, sliced lengthwise, about 2 cups ½ large cabbage (green or red) 1 12-ounce package of kelp noodles Pinch of salt ...
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For a deceptively simple cabbage and noodle saute, use kelpAug 30, 2017 6:00 am - The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily a...
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Kitchenwise: Serve grilled BLT salad with buttermilk dressingAug 30, 2017 6:00 am - When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point? Now, ha...
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Lush Rice PuddingAug 30, 2017 6:00 am - 1 cup sushi rice 4 cups heavy cream 2 cups coconut milk, preferably Aroy-D brand ¾ cup sugar ¼ teaspoon fine sea salt 1 stalk lemon grass, gently smashed 2 tablespoons g...
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Zucchini and Lemon Pappardelle With Pine NutsAug 30, 2017 6:00 am - ½ teaspoon fine sea salt, plus more as needed 8 ounces dried pappardelle 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (about 1 cup) 1 clove garlic...
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Rosé wine gives chicken breasts flavor of ProvenceAug 30, 2017 6:00 am - Boneless skinless chicken breasts are a convenient go-to for so many cooks, from paleo-followers to budget-shoppers to busy moms. The mild flavor makes it incredibly ver...
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Treat yourself to the most decadent rice pudding aroundAug 29, 2017 11:00 pm - With this rice pudding in hand - made simply in the slow cooker and served with fresh fruit - you may need never try another recipe of its kind. I can't imagine anything...
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Healthful weight loss, flavorful cooking never tasted so goodAug 29, 2017 6:00 am - “Those days of broiled chicken and steamed broccoli are gone forever,” says Barb Hartwig, our Cook of the Week from Deerfield. She should know. As a Weight Watchers memb...
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Recipes from Barb HartwigAug 29, 2017 6:00 am - Vegetable Frittata 4 large eggs 4 large egg whites 2 tablespoons fat-free milk ¾ teaspoon salt ¼ teaspoon pepper 2 tablespoons olive oil ½ small red onion, finely choppe...
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US Foods creates scholarship programAug 24, 2017 1:00 am - ROSEMONT- US Foods has created US Foods Scholars, a program that awards financial support and professional development opportunities to students who plan to pursue an ed...