Food
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Bucatini in Chunky Eggplant SauceSep 05, 2017 4:00 pm - ¼ cup extra-virgin olive oil 2 cloves garlic, chopped One 12-ounce eggplant (unpeeled), cut into ¼-inch by ¼-inch by 3-inch strips 2 tablespoons plus ½ teaspoon salt, or...
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Honey Creole Mustard Green BeansSep 05, 2017 8:00 am - 1½ pounds green beans, trimmed 1 tablespoon honey 1 tablespoon Creole mustard 1 tablespoon apple cider vinegar 1 tablespoon extra-virgin olive oil ½ teaspoon salt, plus ...
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Skillet Mussels With Rosemary, Lavender And LimeSep 05, 2017 6:00 am - 2 pounds mussels, debearded 4 sprigs or 2 long stems fresh rosemary 1 small handful fresh lavender (see note) 6 tablespoons salted butter, cut into ½-inch cubes 2 limes,...
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Lamb Chops With Lime SauceSep 05, 2017 6:00 am - For the sauce ¼ cup regular low-fat Greek yogurt 1 lime 2 cloves garlic 1 medium shallot 1 tablespoon unsalted butter 1 tablespoon sugar ½ teaspoon kosher salt ¼ teaspoo...
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Flex your mussels by making them at homeSep 05, 2017 6:00 am - A reservation for Erin French's 40-seat restaurant in Maine is harder to snag than the attention of a waiter in the weeds, but you can make the chef's simple and sexy mu...
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Eggplant and tomato: It's the pasta sauce of summerSep 04, 2017 11:00 pm - Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions around and south of Rome — it is fried, stuffed, layered and bake...
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Grilled BLT Salad with Buttermilk DressingAug 30, 2017 6:00 am - For the dressing: ¼ cup mayonnaise ½ cup buttermilk ½ teaspoon finely minced garlic 3 tablespoons finely chopped scallion (white and green parts) 2 tablespoons finely ch...
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Chicken Breasts ProvencalAug 30, 2017 6:00 am - 4 chicken breasts cutlets, about 5 ounces each 1/3 cup rosé wine (or fruity white wine) 1 tablespoon olive oil 1 tablespoon dried herbes de Provence (or mix of oregano, ...
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Exploring the birth of American wine, rebirth of fine wines from Baja, MexicoAug 30, 2017 6:00 am - No matter how gorgeous our summer, Chicagoans know that we'll soon need an escape from winter's marrow-freezing chill. Maybe to a pristine beach? A tropical resort? Or a...
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A simple, tasty pasta recipe that will help you dispatch that zucchiniAug 30, 2017 6:00 am - Every year, there's a zucchini problem, and it goes something like this: Too many zucchini, not enough ideas. Oh, sure, you can avoid them. That is, if you're not a gard...