Food
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How to ranch-dress a salad and keep things lightApr 10, 2018 6:00 am - Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That's why this ranch re...
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A smoky-sweet dressing takes this black-eyed-pea dish to another levelApr 10, 2018 6:00 am - Some ingredients seem born to go together. Apples and cheddar. Watermelon and feta. Chocolate and tahini. I'm not sure what genius first combined oranges and chipotle, b...
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Nothing cozies up a gloomy, wet night quite like spicy soupApr 10, 2018 6:00 am - There's nothing better than having a friend invite you over for an impromptu bowl of homemade soup and a glass of wine — especially when you write a soup column and coul...
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Make your mornings easier with a five-minute, mess-free bowl of fresh oatmealApr 10, 2018 6:00 am - Usually, I am all about cooking shortcuts. But for the longest time, for whatever reason, I insisted on making my oatmeal on the stove top. Most of the time, what I got ...
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Apple Waldorf SaladApr 07, 2018 7:00 am - Servings: 8 Ingredients ½ cup plain Greek yogurt ¼ cup mayonnaise 2 tbsp. fresh lemon juice ½ tsp. salt or salt to taste ¼ tsp. freshly groun...
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Cook of the Week: No cutting corners on baked goods for busy momApr 04, 2018 6:00 am - Kim Heyne, our Cook of the week from Schaumburg, was emptying the dishwasher and helping her daughter find her lost toy dog when I caught up with her for our interview. ...
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Cook of the Week Heyne recipesApr 04, 2018 6:00 am - Buttercream Frosting 1 cup solid white vegetable shortening 1 teaspoon no-color vanilla extract 2 tablespoon water 1 pound pure cane confectioner's sugar 1 tablespoon me...
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Step-by-step guide to making mac and cheeseApr 04, 2018 6:00 am - A simple mac and cheese may be the ultimate comfort food, but sometimes it's fun to change things up or go beyond the kind that comes in a box, if that's your reliable s...
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Classic Macaroni and CheeseApr 04, 2018 5:00 am - Not the richest, not the spiciest, not the sharpest, not the most outrageous: This is just-plain-delicious, no-frills macaroni and cheese, great on its own but also happ...
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WTTW to premiere new Chicago-based culinary seriesApr 04, 2018 1:00 am - WTTW to premiere new Chicago-based culinary series Be sure to check out WTTW's new Chicago-based cooking show, "Dishalicious," debuting at 8:30 p.m. Friday, April 6...