Food
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ECC Culinary Arts students to take on Harper College in another cupcake showdownApr 12, 2018 11:00 pm - Culinary arts students at Elgin Community College will square off against students from Harper College in a head-to-head cupcake showdown at the Hoffman Estates' 2018 Bo...
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Lantana® Edamame Hummus Power BowlApr 12, 2018 11:00 pm - Ingredients ⅓ C cooked tri-color quinoa ½ C yellow cherry tomatoes ½ C spiralized beets ½ C roasted zucchini slices ¼ C Lantana® Edamame Hummus Directions 1. Assemble al...
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Quick Spinach ItalianoApr 12, 2018 11:00 pm - Ingredients: 2 teaspoons of O Organics® extra-virgin olive oil 2 teaspoons minced garlic 1 pound O Organics® baby spinach (available in large clamshells in Jewel-Osco pr...
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Chicago chef works with ECC studentsApr 12, 2018 1:00 am - Visiting chef and Chicago native Randy Waidner demonstrated how to prepare French cuisine Thursday morning to students in Elgin Community College's Culinary Arts and Hos...
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Food historian offers interesting kernels about cornApr 11, 2018 11:00 pm - Looking back on it, Cynthia Clampitt said she's always had an interest in food. "It was one of those things that was a family culture. My grandmother graduated in 1912 f...
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Puffy pancake recipesApr 11, 2018 6:06 am - Blender Dutch Babies These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet - and if you don't have the 8-inch skillets...
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Garlic and Cilantro Soup with Chick PeasApr 10, 2018 6:00 am - 2 cups lightly packed fresh cilantro leaves and tender stems, roughly chopped ¼ cup Parmesan cheese, finely grated, plus more to serve 1 jalapeño chili, stemmed and roug...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
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Tender Lettuces With Kefir Ranch DressingApr 10, 2018 6:00 am - This ranch dressing is creamy, delightfully tangy and packed with classic garlic and herb flavor, just like you'd expect. But it is much more healthful than the typical ...
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Black-Eyed Peas With Oranges and ChipotleApr 10, 2018 6:00 am - 1 pound dried black-eyed peas, picked over and rinsed (may substitute 6 cups canned, no-salt-added black-eyed peas) 1½ teaspoons kosher salt, plus more as needed 4 blood...