Food
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Mexican Stuffed Sweet PotatoesMay 03, 2018 11:00 pm - Servings: 4 servings (½ baked potato = 1 servings) Ingredients 2 medium sweet potatoes 1 medium, ripe Avocados from Mexico, diced 1 cup bell pepper, diced 10 sweet cherr...
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Harper sweeps cupcake competitionMay 02, 2018 11:00 pm - Harper College hospitality management students make a tasty cupcake. Emily Reddy of Schaumburg and Ed Dolik of Arlington Heights recently placed first and second, respec...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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Here's how to skip the jar and make a fresh salsa that's right for youMay 02, 2018 6:00 am - Standing in the salsa aisle at the grocery store can make your head hurt. Classic tomato? Or go rogue with corn or peach? Big jar? Small jar? Mild, medium or hot? How ho...
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KitchenWise: Serve baked chicken thighs with lemon picklesMay 02, 2018 6:00 am - Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Midd...
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Community, baking and family keep Hoffman Estates cook groundedMay 01, 2018 11:00 pm - When Patty Branham, our Cook of the Week from Hoffman Estates, got married, she only knew how to cook three things: lasagna, bread and brownies. Her mother hadn't liked ...
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Brussels sprouts push nutrition in a classic Caesar saladMay 01, 2018 11:00 pm - If you love Brussels sprouts like I do, you will love this salad. If you aren't sure, but you are a fan of Caesar salad, then you will hopefully love it too! I've switch...
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Recipes from Cook of the Week Patty Branham of Hoffman EstatesMay 01, 2018 11:00 pm - Light Key Lime Pie 14-ounce can fat-free sweetened condensed milk 3 eggs or ¾ cups egg substitute ½ cup fresh lime juice (do not use bottled! If you don't have Key limes...
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Brussels Sprouts Caesar SaladMay 01, 2018 11:00 pm - 12 ounces Brussels sprouts, stemmed and chopped ½ cup grated Parmesan cheese toasted bread crumbs For the dressing: Makes about 1 cup ½ teaspoon sea salt ½ teaspoon fres...