Food
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Ann WayneOct 17, 2018 6:02 am - I created and prepared a Mexican Fish Stew. I chose this dish because it is a healthy and hearty one-pot meal which can be prepared and ready to eat in less than 30 minu...
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Oscar ChapaOct 17, 2018 6:02 am - I made Mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused hollandaise sauce and chopped bacon and chives. Served ...
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Leslie Vennero LittleOct 17, 2018 6:02 am - I prepared a mackerel, spinach, and Orzo stuffed pepper with a fresh spinach salad. When I saw the mackerel, I immediately thought of fish cakes or a casserole. I did no...
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Mackerel, Spinach, & Orzo Stuffed PeppersOct 17, 2018 6:02 am - Tomato Sauce: 2 Tbl olive oil 3 cloves garlic finely chopped ½ Vidalia onion finely chopped 2 Large cans Racconto whole tomatoes 2 Tbl Oregano, 1 Tbl Parsley, 1 Tbl Basi...
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Nan's "Gilding-the-Lily" Rib SauceOct 17, 2018 6:00 am - 2 teaspoons extra-virgin olive oil 1 cup finely chopped yellow onion #xbd; cup finely chopped sweet green pepper 1 clove garlic, minced (see notes) #xbd; cup tomato sauc...
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...
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Crispy, convenient taquitos (Slurpee not included)Oct 17, 2018 6:00 am - I knew and loved taquitos long before I tried one from 7-Eleven, where they rotate along with the hot dogs (and plenty of grease) on that roller grill. At the Tex-Mex re...
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A guide to picking the right apple for the right recipeOct 17, 2018 6:00 am - An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful farmers-market stand in the ...
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Column's anniversary calls for celebratory baby back ribsOct 17, 2018 6:00 am - Slightly more than 26 years ago this column first began appearing in the Daily Herald. That first column was about trying to make a fat-free hot dog taste like the hot d...