Food
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Lifesaving One-Pot Fried RiceNov 05, 2018 10:00 pm - ¼ cup plus 1½ teaspoons grapeseed, canola, peanut or vegetable oil 2 large eggs, beaten One 1-inch piece peeled fresh ginger root, minced (1 tablespoon) Pinch crushed re...
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What's better than French toast? Stuffed French toast.Nov 05, 2018 10:00 pm - French toast made with challah is a regular weekend occurrence at my house. (Does that surprise you?) The stores near me typically stock a fresh supply of the eggy, brai...
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This fried rice recipe is a lifesaving one-pot meal — and so much better than takeoutNov 05, 2018 10:00 pm - The curse of the takeout box of rice: If you're anything like me, you know it well. Shoved toward the back of your fridge — “Oh, I'll use it later!” you promise yourself...
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Your favorite album has the perfect cocktail match, according to 'Booze and Vinyl'Nov 04, 2018 7:26 am - Do you know what drink would pair well with Pink Floyd's iconic record "The Dark Side of the Moon"? Or Prince's landmark album "Purple Rain"? Brother-and-sister authors ...
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Roasted cauliflower, chickpeas and tahini dressing meet in fast, nutrient dense saladNov 01, 2018 6:00 am - There is a salad on our table almost every single night. Usually it's lettuce. More often than not, just a bowl of slivered romaine with a tart vinaigrette. Super simple...
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Put those leftover pumpkin seeds on the healthy snack listNov 01, 2018 6:00 am - You can get your hands on pumpkin seeds on about any store's snack aisle, but your healthiest option may be the old-fashioned way: scooping them out of the stringy guts ...
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Chef, Food Network contestant to visit Stevenson HighNov 01, 2018 1:00 am - Chef Addie Gundry, who was a contestant on season 13 of "Food Network Star," will give a cooking demonstration Nov. 13, at Stevenson High School in Lincolnshire. The eve...
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A kernel of wisdom on alternatives to popcornOct 31, 2018 11:00 pm - Even after four decades of writing columns for various publications on various topics, it is difficult to develop a sixth sense for what types of comments or topics woul...
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Cajun Gumbo served over Quinoa, with Artichoke, Parmesan FrittersOct 31, 2018 6:03 am - For the Cajun Gumbo 2 tbsp olive oil 2 boneless, skinless chicken breasts, sliced into medium sized chunks 1 package Greenridge Farms sun dried tomato basil chicken saus...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersOct 31, 2018 6:03 am - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...