Food
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Cook of the Week Challenge: Live cook-off finale a trip anyone can takeNov 07, 2018 5:00 am - Eight home cooks started a culinary journey in August when they entered this year's Cook of the Week Challenge. Now, after four weekly challenges, the four finalists fac...
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Wine with cheese: A classic match made in entertaining heavenNov 07, 2018 5:00 am - Wine and cheese are a guaranteed hit at any gathering, and there's little wonder. Call it our primal culinary instinct. Cheese and wine are our oldest food and drink. Si...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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Nov 06, 2018 10:00 pm - Sicilian Pasta with Sardines (Pasta con le sarda) and Meat(less)balls Serves 4 Ingredients 2 3.75-oz. tins King Oscar Brisling Sardines in Zesty Tomato Sauce, chopped in...
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Nov 06, 2018 10:00 pm - Creamy Lemon Pesto Orzo with Oven roasted Turkey, Asparagus & Tomato Total Time: 35 minutes, yields 5 servings 3 cups water 1 lb. Orzo 1 bunch fresh Basil, rinsed and dr...
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Mack Cake Eggs Benedict with Sautéed Spinach Sweet Potato HashNov 06, 2018 10:00 pm - Paul Valade | Staff Photographer Oscar Chapa of Volo made mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused holl...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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Final four share favorite challenges, recipes and how to prepare for a live cook-offNov 06, 2018 10:00 pm - It's a bold step, putting your cooking skills out in the public eye and having food professionals critique your creations. That's what we ask of Cook of the Week Challen...
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Why peppers are so hot - and why we eat them anywayNov 06, 2018 5:00 am - "Why do peppers burn your mouth?" asked a young Arlington Heights Memorial Library patron. Chili peppers produce capsaicin. When eaten it blooms from bite into burn. Tho...
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Sweet C's gets the OK to expand in PalatineNov 06, 2018 4:28 am - Sweet C's Bakery will proceed with expansion plans after gaining Palatine village council approval Monday night. Village council members granted Sweet C's request for a ...