advertisement

Log Out

Food

What’s the best way to store mushrooms?

By Aaron Hutcherson
Jun 17, 2025 5:04 am - Mushrooms have a high moisture content of around 90%. And their structure is such that they can easily lose that water, which if trapped on the fungi can expedite spoilage. So the key to storing mushrooms for longevity is all about moisture control.
Fragrant Nigerian-inspired fried rice is easy enough for a weeknight

By CHRISTOPHER KIMBALL
Jun 17, 2025 5:03 am - Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but this recipe uses chicken thighs and fresh green beans.
Lighten up: Fruit brings out the natural sweetness in three easy, anytime treats

By Biz Velatini
Jun 11, 2025 6:06 am - These three recipes are some of my go-to favorites: peanut butter banana oat bars, lemon loaf and strawberry lemon muffins. They’re lightened-up, easy to make and all use fruit to bring out natural sweetness without being overly sugary.
Thanks, Dad: This Black Forest cake is all about him

By Becky Krystal
Jun 11, 2025 5:00 am - This Black Forest cake includes all the elements you’d expect in the retro dessert, including rich chocolate cake, whipped cream frosting, juicy cherries and a generous pour of kirsch. It might seem complicated, but at Father’s Day the effort is kind of the point, isn’t it?
Strawberry shortcake is an ode to peak-season fruit and tender biscuits

By Olga Massov
Jun 10, 2025 6:13 am - Strawberry shortcake is widely viewed as a quintessentially American dessert, so much so that June 14 is National Strawberry Shortcake Day. This recipe is adapted from James Beard, who got it from his mother. The biscuits’ signature ingredient is hard-boiled egg yolks, which help achieve a tender, crumbly pastry.
Bring saucy, tender bourbon chicken home with this timeless technique

By Aaron Hutcherson
Jun 10, 2025 5:48 am - This bourbon chicken inspired by the mall food court staple features pieces of meat in a sticky, sweet and savory sauce. The Chinese technique of velveting helps keep the chunks of boneless, skinless chicken thighs tender and juicy.
Miso pea pastina is a welcome way to eat your greens

By Anna Luisa Rodriguez
Jun 10, 2025 5:24 am - In Italy, pastina (“little pasta”) is a brothy dish that’s also known as “penicillin soup,” thanks to its comforting, nourishing qualities. Traditionally made with soffritto (carrot, celery and onion), broth, tiny pasta and parmesan, this verdant version is a twist on the beloved classic.
This steak salad is a trattoria staple and the perfect summer lunch

By CHRISTOPHER KIMBALL
Jun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
What’s the best way to store strawberries? Popular methods put to the test

By Aaron Hutcherson
Jun 10, 2025 5:16 am - Once picked, strawberries are best consumed as soon as possible. But you can’t always eat an entire berry bounty in one sitting. People tout a number of methods for storing strawberries to make them last as long as possible. But do they work?
How do I substitute fresh herbs for one another?

By Becky Krystal
Jun 10, 2025 5:12 am - Fresh herbs are among the easiest swaps to make in a recipe. Just remember to substitute like with like.

Showing 291-300 of 18,920 previous next