Food
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The best baked ziti isn’t made with ziti at all
Apr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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The 100-Year-Old Cigar cocktail is an unexpected modern classic
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You asked: Why do you have to add liquid to risotto a little at a time?
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Blend your way to better chicken vindaloo
Apr 01, 2025 6:02 am - Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.
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An asparagus tart topped with Caesar dressing welcomes spring in style
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Pearl-shaped bubble foods are adding pop to all kinds of menus
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Put the power of preserved lemon to work in a chicken and orzo skillet
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ECC culinary students learn from renowned chef and alum Zach LaidlawMar 31, 2025 9:50 pm - Internationally renowned chef Zach Laidlaw returned to his alma mater, Elgin Community College, for a live culinary demonstration showcasing his expertise and dedication to quality culinary artistry.
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The US is on an egg hunt in Europe to ease prices at home
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AI can serve up ideas for healthy meals in a snap — but they come with a side of cautionMar 28, 2025 3:37 am - AI can make dull, time-consuming tasks a breeze, and nutrition experts who understand the emerging technology are enthusiastic. But they season their enthusiasm with more than a dash of caution.