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How to make cold-brew coffee at home, no special tools required

By Matthew Fairman
Aug 20, 2025 4:02 am - You can make excellent cold-brew coffee — smooth, invigorating and thirst-quenching — at home with no specialty equipment. Plus, cold brew lends itself naturally to being made ahead, so you can have the concentrate on hand for up to 2 weeks.
Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

By KATIE WORKMAN
Aug 19, 2025 4:30 am - So, what is the difference between a milkshake, a malt, a frappe or maybe even a concrete? Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.
Jerk chicken skewers bring spice, heat and smoke in every bite

By Ellie Krieger
Aug 19, 2025 4:28 am - These delectable chicken skewers, bold with the spicy flavors of a jerk marinade, get a cooling counterbalance from a cucumber-grape salsa served alongside.
Fresh, fast and flavor-packed: A Tex-Mex trio to save the day

By Biz Velatini
Aug 13, 2025 6:32 am - If you’re looking to shake up your dinner routine without spending hours in the kitchen, this Tex-Mex inspired lineup is here to save the day (and your taste buds).
Bacon gives sweet corn a Southern sensibility

By Don Mauer
Aug 13, 2025 6:00 am - Thoughts of Illinois sweet corn inspired Don Mauer to put his own spin on this side dish from Millie Peartree using ingredients he already had on hand.
Watermelon coconut ice is a no-cook, no-added-sugar treat

By Ellie Krieger
Aug 13, 2025 4:37 am - Blending frozen watermelon with ginger, lime juice and coconut water results in a refreshing no-cook, no-added-sugar dessert. Topped with a dollop of rich coconut cream, it’s an ideal treat on a hot summer day.
A Parmesan crust gives this tomato grilled cheese a flavor boost

By Aaron Hutcherson
Aug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
Succotash with corn, peaches and andouille is an ode to summer

By Aaron Hutcherson
Aug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
6 things I’ve learned in 25 years of food journalism

By Joe Yonan
Aug 12, 2025 5:06 am - As Veggies columnist Joe Yonan enters semi-retirement, he looks back on 25 years in the food business and the things he’s learned from talented writers, cookbook authors, home cooks, chefs, farmers and gardeners along the way.
A jammy, sweet-tart plum sauce steals the show in this skillet chicken

By Aaron Hutcherson
Aug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.

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