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Sticking to a new way of eating? Try this updated Thanksgiving classic

By Don Mauer
Nov 11, 2020 5:00 am - What's headed to your Thanksgiving dinner table this year? Here's what's usually headed to mine: roasted turkey (typically wet or dry brined), casserole dish stuffing (s...
Dining events: Moretti's Pizza Pub now open in Crystal Lake

By Caroline Linden
Nov 10, 2020 5:00 am - Moretti's Pizza Pub debuts Sad to see Finn McCool's in Crystal Lake go? On Thursday, Nov. 12, it's being replaced with Moretti's Pizza Pub, which is being billed as a mo...
Buffalo Creek Brewing features Bears Tailgate Home Kits, Pumpkin Pie Ale and more

Submitted by Jody Grimaldi
Nov 05, 2020 10:00 pm - Lake County's destination brewery, Buffalo Creek Brewing, in historic downtown Long Grove brings local beer enthusiasts something to get excited over this November - whe...
Suburban bar owner takes his self-pour Tapville Social concept national

By Mick Zawislak
Nov 04, 2020 5:00 am - Four years ago, management consultant Joe Tota drew on his expertise in technology and launched the Red Arrow Tap Room in Elmhurst. It was a place where craft beer lover...
Cook from Carol Stream takes home the Cook of the Year 2020 title

By Susan Stark
Nov 04, 2020 5:00 am - This year's Daily Herald Cook of the Week Challenge shaped up differently because of COVID-19, but the smile on winner Tim Rogers' face looks familiar. With his recipe ...
Meet the judges for Cook of the Week Challenge 2020

Nov 04, 2020 5:00 am - Let us introduce you to the celebrity chefs and instructors, food professionals and a former Cook of the Year judging this year's Cook of the Week Challenge. John Engle ...
A sweet potato and mushroom quesadilla-pizza mash-up that'll surprise you

By Joe Yonan The Washington Post
Nov 04, 2020 5:00 am - At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. He, of course, is one of the best-known chefs in the world, an 84-...
This healthful twist on the French dip is also fun finger food

By Ellie Krieger The Washington Post
Nov 04, 2020 5:00 am - One upside of working from home, as many of us are these days, is the ability to upgrade your lunch from what you might normally tote to the office. Take a sandwich, for...
This coconut rice with salmon and cilantro sauce deserves a spot in your recipe rotation

By Ann Maloney The Washington Post
Nov 04, 2020 5:00 am - One of the most gratifying experiences I can have as a food writer occurs when readers send an email to tell me that a dish I've shared is now part of their regular reci...
How to use almond flour in cooking and baking

By G. Daniela Galarza The Washington Post
Nov 04, 2020 5:00 am - The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as mu...

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