Food
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Peach Gingerbread Upside-Down CakeJan 22, 2002 10:00 pm - Peach Gingerbread Upside-Down Cake Topping 6 tablespoons unsalted butter 1/2 cup firmly packed dark brown sugar 1 tablespoon ginger liqueur, ginger-flavored bra...
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Lamb Shanks KatherineJan 22, 2002 10:00 pm - Lamb Shanks Katherine 2-4 lamb shanks (about 1 pound each)2-3 tablespoons olive oil 1 can (8 ounces) tomato sauce 1 cup red wine such as Cabernet Sauvignon 1/2...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
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White Bread (Variation I)Jan 22, 2002 10:00 pm - White Bread (Variation I) 4 1/2 cups unbleached bread flour1 1/2 teaspoons salt 1/4 cup powdered milk (dry milk solids)3 1/4 tablespoons sugar 2 teaspoons instan...
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Skillet Double CornbreadJan 22, 2002 10:00 pm - Skillet Double Cornbread Nonstick vegetable spray1 1/4 cups all-purpose flour 3/4 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspo...
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Chicken Wild Rice SaladJan 15, 2002 10:00 pm - Chicken Wild Rice Salad 1 cup white salad dressing 1/2 cup milk 3 tablespoons lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon seasoned salt 1/4 teaspoon...
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Parmesan TwistsJan 15, 2002 10:00 pm - Parmesan Twists 1 teaspoon Italian seasoning1/3 cup Parmesan cheese 1 can (8-count) refrigerated biscuit dough 2 tablespoons margarine1/3 cup spaghetti or pizz...
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Wild Rice CasseroleJan 15, 2002 10:00 pm - Wild Rice Casserole 1 pound (2 1/2 cups) wild rice 2 onions, diced2-3 carrots, diced 4 stalks celery, chopped 2 teaspoons seasoned salt 1/2 teaspoon ground pepp...
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Beans in Tomato SauceJan 15, 2002 10:00 pm - Beans in Tomato Sauce 11/3 cups dried borlotti (aka cranberry) beans, soaked in water overnight (navy beans also work) 6 tablespoons olive oil 4 small white onion...
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Apple Pie QuesadillaJan 15, 2002 10:00 pm - Apple Pie Quesadilla 1 tablespoon butter Cooking oil spray 2 large (10-inch) flour tortillas 1 can (21 ounces) apple-pie filling, see cook's note 1/2 cup finely...