Food
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A better than ever cook-and-serve sugar-free chocolate puddingFeb 24, 2021 5:00 am - When I was a youngster, I loved old-fashioned, cook-and-serve butterscotch pudding and was surprised to recently come across a scratch-made butterscotch pudding recipe i...
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Cookbooks make good company during a pandemicFeb 24, 2021 5:00 am - Like everyone else decluttering during the pandemic, I've recently turned my eyes to the shelves of cookbooks I own. I have a couple of favorites that I use all the time...
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Bright green and orange lasagna can brighten winter with comfort, tooFeb 24, 2021 5:00 am - As I look out my window, all I see is white snow and gray skies. Maybe you are like me and are craving some color, especially on your plate. With bright green and vivid ...
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Green and Orange LasagnaFeb 24, 2021 5:00 am - 1 pound uncooked lasagna noodles 2 tablespoons olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 1½ teaspoons salt, divided 1 pound fresh greens, stemmed an...
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Former Mesa Urbana chef, co-owner (and his salmon) now at Mercado Cocina Cantina in GlenviewFeb 24, 2021 12:00 am - Eusebio Garcia is being followed. He encourages it. He's being followed by a fish. Specifically, Salmon Al Carbon, the dish that tops the entrees on the menu at Mercado ...
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Get in your order for Batavia United Way's Soup Sampler EventFeb 23, 2021 10:00 pm - Due to the continuing uncertainty during these COVID-19 times, the Batavia United Way has adjusted the annual Soup Tasting fundraising event to a slightly different, but...
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Suburban mixologist thriving through demand for virtual gatheringsFeb 17, 2021 10:00 pm - A global pandemic was bound to have an impact on the work of a mixologist dedicated to creating original cocktails for special events. But for one as adaptable as Cheryl...
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Wheat-Free Cauliflower BunsFeb 17, 2021 5:00 am - 5 cups cauliflower florets (about 1 pound) 1 cup (about 4 ounces) shredded, sharp Cheddar cheese 1 large egg, lightly beaten 1 teaspoon instant yeast 1 teaspoon toasted ...
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Tallerina is retro comfort at its bestFeb 17, 2021 5:00 am - My birthday is tomorrow, and this year I am craving a dinner that reminds me of my childhood, a connection to a more carefree time, and something my mom would make. As I...
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Sandwiches needn't go by the wayside once you're wheat-freeFeb 17, 2021 5:00 am - A year-and-a-half ago, I cut bread from my food plan; gluten wasn't the reason. For me, wheat bread triggers over-eating; one slice is too many, and a loaf is not enough...