Food
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Sweet Heat MustardMar 07, 2006 10:00 pm - 1 cup hot mustard powder (sometimes called dry mustard)1 cup distilled white vinegar 1/2 cup granulated sugar (or 8-10 packets Splenda)2 egg yolksIn a small glass mixing...
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Chicken and Mushroom PieMar 07, 2006 10:00 pm -
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Chive Pancakes with Smoked Salmon and Lemon CreamMar 07, 2006 10:00 pm - 1 cup milk1 large egg2 tablespoons butter, melted2 tablespoons sugar1 teaspoon vanilla extractSalt1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1 cup sour cre...
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Creamy Tomato SoupMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 large yellow onion, diced4 cloves garlic, minced2 teaspoons fresh thyme leaves1 can (28 ounces) crushed tomatoes6 oil-packed sun-dried tomatoes,...
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Curried Chicken Pot PieMar 07, 2006 10:00 pm - 1 tablespoon vegetable oil1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces1 medium onion, chopped (about 3/4 cup)1 cup sliced carrots1 cup chic...
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Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...
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Carrie's EmpanadasMar 07, 2006 10:00 pm - 1 1/2 teaspoons olive oil1 pound ground beef1 pound turkey sausage1 large white or yellow onion, chopped4 cloves garlic, finely chopped1 green pepper, diced 1/2 teaspoon...
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A Marvelous Cup of Hot CocoaFeb 28, 2006 10:00 pm - 1 bag (11.5 ounces) Ghirardelli Double Chocolate Chips2 cups half-and-half4 cups lowfat milk (or milk of your choice)Lightly sweetened whipped cream, optional garnishPou...
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Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
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Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -