Food
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Stir-Fried Tofu With Bok Choy, Shiitake Mushrooms and Snow PeasApr 25, 2006 11:00 pm - 2 tablespoons vegetable oil 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered 1/2 pound baby bok choy, trimmed, leaves separated and cut crosswise i...
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Yellow Rice with VegetablesApr 25, 2006 11:00 pm - 1/2 cup olive oil5 garlic cloves, minced 1/2 cup (total) diced red, yellow and green bell peppers1 tablespoon paprika, sweet or smoked2 cups long-grain rice1 cup water2...
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Peach Cornmeal WafflesApr 25, 2006 11:00 pm - Vegetable oil spray1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal 1/4 cup sugar2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg1 1/2 c...
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Chicken Roulade with Asiago Cream SauceApr 25, 2006 11:00 pm - 4 boneless, skinless chicken breasts (4-5 ounces each) 1/2 pound bulk, mild Italian sausage2 ounces sourdough bread cut in 1/4-inch cubes2 ounces shredded Asiago cheese...
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Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...
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Touch of Lemon Angel Food CakeApr 25, 2006 11:00 pm - 1 cup cake flour 3/4 cup powdered sugar 1/4 teaspoon baking powderZest of 1 fresh lemon, grated1 1/2 cups fresh egg whites (11-12 large eggs) 1/2 teaspoon salt1 1/2 teas...
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Marinated Green BananasApr 25, 2006 11:00 pm - 12 green (unripened) bananas, see note1 1/4 cups olive oil 1/3 cup apple cider vinegar 1/2 teaspoon saltDash pepper1 bay leaf3 garlic cloves2 small onions, thinly sliced...
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Tofu Peanut Stir-FryApr 25, 2006 11:00 pm - 1/2 cup plus 1 teaspoon vegetable oil, divided1 package (16 ounces) frozen stir-fry vegetables 1/2 teaspoon minced fresh gingerSalt and pepper to taste2 eggs, beaten1 c...
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Jiaozi - Chinese DumplingsApr 25, 2006 11:00 pm - Dough3 cups all-purpose flourUp to 1 1/4 cups ice cold water 1/4 teaspoon saltFilling1 cup ground pork or beef1 tablespoon soy sauce1 teaspoon salt1 tablespoon Chine...
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Fusilli with Shrimp and ArugulaApr 18, 2006 11:00 pm - 1/4 cup olive oil 1/4 cup finely chopped shal-lots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, pe...