Food
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Northern Italian Rice SaladMay 02, 2006 11:00 pm - Vinaigrette 1/2 cup olive oil3 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil2 tablespoons minced fresh parsley1 ...
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Spicy Crawfish DipMay 02, 2006 11:00 pm - 1 tablespoon butter2 shallots, minced3 tablespoons garlic, minced 1/4 cup white wine 1/2 teaspoon cayenne2 teaspoons Cajun blackening spice (see note)1 tablespoon dry mu...
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Mexican ScrambleMay 02, 2006 11:00 pm - 3 tablespoons vegetable oil4 corn tortillas, cut in thin strips 3/4 cup chunky tomato salsa6 eggs, beaten until frothySalt, to taste 1/2 cup crumbled queso or shredded M...
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Garlic and Ginger-Flavored Pork Tenderloin with SpinachMay 02, 2006 11:00 pm - 1 pound pork tenderloin, silver skin cut away1 pound fresh spinach leaves, stems removed1 tablespoon peanut oil, divided 1/4- 1/2 teaspoon crushed red pepper flakes1 1/2...
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Michoacan Vegetable BurritosMay 02, 2006 11:00 pm - 2 tablespoons canola oil, divided3 medium Roma tomatoes, seeded and sliced lengthwise into strips1 quart diced (1-inch) green and yellow zucchini2 cups sliced red onions...
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Cheese and Wiener BurritosMay 02, 2006 11:00 pm - 8 6-inch flour tortillas8 hot dogs8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauceHeat hot dogs as directed on package.Heat tortillas (see...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Oven-Fried Fresh FriesApr 25, 2006 11:00 pm - 2 large baking potatoes (russets) about 1 3/4-2 pounds total 1/2 teaspoon salt2 tablespoons peanut oilPopcorn saltKetchupFill a large saucepan or pot half full with cold...
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Chinese Tea Leaf EggsApr 25, 2006 11:00 pm - 8 eggs1 teaspoon salt3 cups water1 tablespoon soy sauce1 tablespoon black soy sauce 1/4 teaspoon salt2 tablespoons black tea leaves2 pods star anise1 (2 inch) piece cinn...
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Mongolian Hot Pot With Chicken and ShrimpApr 25, 2006 11:00 pm - 1 chicken breast, 5-6 ounces1 pound red snapper fillets 1/2 pound large fresh shrimp 1/2 pound Napa cabbage1 bunch spinach 1/4 pound bean thread (dried vermicelli) noodl...