Food
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Crispy Health BarsAug 01, 2006 11:00 pm - 2 cups crisp rice cereal2 cups old-fashioned rolled oats 1/2 cup dried cherries, coarsely chopped 1/2 cup roasted salted sunflower kernels 1/2 cup roasted salted pepitas...
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Peaches & Cream Dessert DipAug 01, 2006 11:00 pm - 8 ounces cream cheese, softened (not reduced or non-fat varieties) 1/2 cup half-and-half (no substitutions) 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamo...
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Pumpkin CakeAug 01, 2006 11:00 pm - 4 eggs2 cups sugar1 1/4 cups oil2 cups canned pumpkin puree3 cups flour1 teaspoon salt3 teaspoons baking powder3 teaspoons baking soda2 teaspoons cinnamon1 cup walnuts o...
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Grilled Chicken Caesar WrapsAug 01, 2006 11:00 pm - 14-16 ounces grilled chicken strips (see note)1 C 1/8sar-salad kit (about 10 ounces)1 large, ripe tomato (for about 1 cup chopped)4 large (10-inch) flour tortillas or h...
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Chantilly Sweetheart CakeAug 01, 2006 11:00 pm - 1 cup flour, sifted 1/4 teaspoon salt6 eggs, separated1 cup sugar1 teaspoon lemon juice1 tablespoon vanilla extract2 cups heavy whipping cream, divided1 pound frozen sli...
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Barbecued Pulled BeefJul 25, 2006 11:00 pm - 3-3 1/2 pounds boneless chuckSalt to taste2-3 medium onions, halved14 ounces ketchup2 tablespoons prepared mustard2 tablespoons vinegar2 tablespoons sugar1 teaspoon salt...
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Swiss Garden WrapsJul 25, 2006 11:00 pm - 2 tablespoons fat-free or light plain yogurt2 1/2 teaspoons prepared mustard 1/4 teaspoon honey 1/4 teaspoon pepper4 fat-free or low-fat flour tortillas (8-inch), warmed...
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Chilled Tomato Gazpacho With Prawns and CucumberJul 25, 2006 11:00 pm - 2 pounds ripe tomatoes (preferably heirloom variety), peeled 3/4 cup olive oil, for frying9 slices French bread, cut in 1/2-inch cubes2 cloves garlic, peeled2-3 dashes,...
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Summertime Corn and Black Bean SaladJul 25, 2006 11:00 pm - 1 tablespoon extra virgin olive oil1 tablespoon slightly thickened and cooled chicken broth (see note)Juice from 1 lime (about 2 tablespoons)1 garlic clove, peeled, trim...
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Hawaiian BroilJul 25, 2006 11:00 pm - 2 1/2-3 pounds boneless pot roast, 2 inches thick 1/2 cup soy sauceJuice of 1 lemon or lime2 tablespoons bourbon or vermouth1-inch piece fresh ginger, grated, or 1/8 t...