Food
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Spandex optional: Wonder Woman lassoes crowds at Kit KatSep 06, 2007 11:00 pm - Here's what's happening on the Chicago-area dining scene: Restaurant news Wonder Woman Week: Kit Kat Lounge and Supper Club, 3799 N. Halsted, Chicago, offers two dinner ...
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Visit the Orient -- in ChicagoSep 04, 2007 11:00 pm - Visit the Orient Or feel like it, anyway, at Osaka Garden, 5900 S. Lake Shore Drive, Chicago, at the south end of the Museum of Science and Industry in Jackson Park. It'...
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When life gives you apples, make applesauceSep 04, 2007 11:00 pm - The August rains might have washed out your block party, dampened your softball game and forced you to mow the lawn more often than desired, but when you head out to pic...
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Boxed wine stepping up a notch with '07 varietiesSep 04, 2007 11:00 pm - Don't turn up your nose at a new generation of boxed wines. The best are well-made, tasty and perfectly suited to carefree occasions, especially at picnics and pools whe...
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Too skinny? He's looks good and feels greatSep 04, 2007 11:00 pm - "You're too skinny." Too skinny? Me? Here's my story. I've passed another weight-loss milestone, a personally significant one. According to the body mass index, at my ju...
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Food becomes an expression of his life, loveSep 04, 2007 11:00 pm - As executive chef at Naperville's Tessa's Famiglia e Amici, Michael Fusano always keeps an eye out for inspiration, whether he's strolling through the local farmers mark...
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Diabetes support arrives through the airwavesSep 04, 2007 11:00 pm - Consider this number: 14 million. It's estimated that at least that many Americans have diabetes. Take into account the number of people with pre-diabetes and that numbe...
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Culinary transplant from the citySep 04, 2007 11:00 pm - If Donna Smith ever wants a job in an upscale French restaurant, her resume is ready to go. The Long Grove resident's credentials include several cooking classes in Fran...
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Enigmatic Swiss cuisine revealed as a palate pleaser
Sep 04, 2007 11:00 pm - For me, travel is a chance to become a detective. A food detective. I pray for a clap of lucky lightning to guide me to a hidden local treasure, and I almost always tuck...
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Food and wine classesSep 04, 2007 11:00 pm - TODAY Hands-On Bread Baking Chef Rose Frane will share her bread baking expertise in this hands-on class focusing focaccia and baguettes at 6:30 p.m. at Someone's in the...