Food
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Make the most of all that leftover turkey and sidesNov 18, 2007 10:00 pm - You've got your menu set for the Thanksgiving feast but have you given any thought to what you're going to do with the leftovers? Here are my suggestions. Simply sandwic...
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Tater Tachos with Bean and Corn SalsaNov 18, 2007 10:00 pm - 1 tablespoon olive oil ½ cup green onions, chopped 1 teaspoon garlic, minced 1 cup red bell pepper, chopped 1 jalapeno pepper, seeded and finely cho...
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Device can help wine drinkers avoid headache
Nov 18, 2007 10:00 pm - The effects are all too familiar: a fancy dinner, some fine wine and then, a few hours later, a racing heart and a pounding headache. But a device developed by Universit...
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Small refrigerator a cool gift for wine loversNov 18, 2007 10:00 pm - We're already receiving holiday catalogs and, because wine is suddenly hip, they include all sorts of wine-related presents that are silly, useless and often expensive. ...
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Algonquin cook keeps mealtime excitingNov 18, 2007 10:00 pm - Evelyn Dubbs' friends have only one complaint about her cooking: They never see their favorite dishes again. Ever. Even before she serves a dish to company the Algonquin...
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Savings strategies at Wal-Mart can help lower your grocery billNov 18, 2007 10:00 pm - Over the years, I have heard from many shoppers that they believe Wal-Mart has the lowest grocery prices. While there are hundreds of locations, unless you have a Wal-Ma...
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West Coast Multigrain Dressing with Dried Fruit and AlmondsNov 18, 2007 10:00 pm - West Coast Multigrain Dressing with Dried Fruit and Almonds ½ cup butter (1 stick) 2½ cups chopped celery 1½ cups chopped red onion 1 cup chopped red pepper 2...
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How big should the turkey be? Do the math
Nov 18, 2007 10:00 pm - Don't leave a safe and satisfying Thanksgiving to guesswork. Here are some simple formulas for Turkey Day math. How big? For birds under 16 pounds, figure at least 1 pou...
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Roast Turkey with Cranberry Orange GlazeNov 18, 2007 10:00 pm - ¾ cup orange marmalade ¾ cup frozen cranberry juice concentrate, thawed 3 tablespoons maple or maple-flavored syrup 1½ tablespoons balsamic vinegar ½ teas...
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As Easy as Pie CrustNov 18, 2007 10:00 pm - 2#189; cup all-purpose flour, bleached preferred 2 tablespoons sugar 1 teaspoon salt #189; cup cold unsalted butter, cut into s...