Food
-
Notre Dame can't afford more information overloadNov 22, 2007 10:00 pm - Early in the morning on Dec. 17, Charlie Weis will step off the recruiting trail and begin dissecting where he went wrong this season. The Notre Dame coach undoubtedly ...
-
Five steps to perfect pie crustNov 18, 2007 10:00 pm - Back in the day, baking fabulous pastry was, as they say, easy as pie. The recipe called for a few handfuls of flour, a couple spoonfuls of lar...
-
Turkey and Tortellini TetrazziniNov 18, 2007 10:00 pm - 1 pound frozen cheese tortellini 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) 1 package (8 ounces) sliced button mushrooms 15-20 baby...
-
Glazed Pork Chops With Sweet OnionsNov 18, 2007 10:00 pm - ½ cup pineapple jam ¼ cup red bell pepper jelly 1 teaspoon Dijon mustard ¼ teaspoon horseradish or to taste ¼ cup dried apricots, chopped 4 ...
-
Toast family and friends with a refreshing cranberry cocktail
Nov 18, 2007 10:00 pm - While the turkey cooks, have a drink This simple, sparkling cranberry cocktail is a perfect way to wait out the final preparations before Thanksgiving is served. For a c...
-
Hotline helpers share some tall turkey tales
Nov 18, 2007 10:00 pm - No matter how dreadful your holiday dinner disaster story is, chances are Mary Clingman can top it. After 27 years as one of the reassuring voices on the other end of th...
-
New cookbooks overflowing with entertaining ideasNov 18, 2007 10:00 pm - I'm willing to bet that at some point over the next six weeks you'll be having people over. Whether you've got another couple coming for dinner, the PTA coming for cockt...
-
For expatriates, a good turkey is hard to find
Nov 18, 2007 10:00 pm - When Americans find themselves overseas in late November, they often find themselves going to extreme -- and frequently entertaining -- lengths to celebrate Thanksgiving...
-
Recipe developer applies expertise to turkey troublesNov 18, 2007 10:00 pm - When you look at a recipe on the back of a food package, chances are someone like Mary Jane Laws came up with it. Laws, a freelance consultant who lives in Western Sprin...
-
Slow-cooker Swiss SteakNov 18, 2007 10:00 pm - Slow-cooker Swiss Steak 4-6 cube steaks (about ½ pound each) Salt and pepper Garlic powder 2 tablespoons Worcestershire sauce ½ cup flour 1 tables...