Food
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Notre Dame can't afford more information overloadNov 22, 2007 10:00 pm - Early in the morning on Dec. 17, Charlie Weis will step off the recruiting trail and begin dissecting where he went wrong this season. The Notre Dame coach undoubtedly ...
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Five steps to perfect pie crustNov 18, 2007 10:00 pm - Back in the day, baking fabulous pastry was, as they say, easy as pie. The recipe called for a few handfuls of flour, a couple spoonfuls of lar...
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Turkey and Tortellini TetrazziniNov 18, 2007 10:00 pm - 1 pound frozen cheese tortellini 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) 1 package (8 ounces) sliced button mushrooms 15-20 baby...
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Glazed Pork Chops With Sweet OnionsNov 18, 2007 10:00 pm - ½ cup pineapple jam ¼ cup red bell pepper jelly 1 teaspoon Dijon mustard ¼ teaspoon horseradish or to taste ¼ cup dried apricots, chopped 4 ...
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Toast family and friends with a refreshing cranberry cocktail
Nov 18, 2007 10:00 pm - While the turkey cooks, have a drink This simple, sparkling cranberry cocktail is a perfect way to wait out the final preparations before Thanksgiving is served. For a c...
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Hotline helpers share some tall turkey tales
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New cookbooks overflowing with entertaining ideasNov 18, 2007 10:00 pm - I'm willing to bet that at some point over the next six weeks you'll be having people over. Whether you've got another couple coming for dinner, the PTA coming for cockt...
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For expatriates, a good turkey is hard to find
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Recipe developer applies expertise to turkey troublesNov 18, 2007 10:00 pm - When you look at a recipe on the back of a food package, chances are someone like Mary Jane Laws came up with it. Laws, a freelance consultant who lives in Western Sprin...
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Slow-cooker Swiss SteakNov 18, 2007 10:00 pm - Slow-cooker Swiss Steak 4-6 cube steaks (about ½ pound each) Salt and pepper Garlic powder 2 tablespoons Worcestershire sauce ½ cup flour 1 tables...