Food
-
Selection, quality of wines in half-bottles on the riseJan 01, 2008 10:00 pm - While we were preparing for Dottie's most recent spinal surgery, we got a great idea for an utterly unexpected holiday present -- no, not an entirely new skeletal system...
-
Chef/owner's zest for cooking evident in every dish at Al's CafeJan 01, 2008 10:00 pm - From humble beginnings as a kitchen helper in his native Holland, it wasn't long before chef Tony Jamin fell in love with the craft and creativity of the cooking world. ...
-
Losing weight requires action, not resolutionsJan 01, 2008 10:00 pm - It's a new year, and if you find that weight loss is on your mind, you're not alone. The first time I lost more than 100 pounds I started in, yes, January. Making a New ...
-
Food and wine classesJan 01, 2008 10:00 pm - THURSDAY Five Recipes to Kick Start Your Diet Join this hands-on class and learn how to create delicious meals that feature lean proteins, the right carbs, healthy fats ...
-
Trust better than curfew when college kid is homeJan 01, 2008 10:00 pm - Q. Help! I have a college freshman home for the holidays and she expects to have the same freedom at home that she has enjoyed in her dorm for the past three months -- i...
-
Bisque offers rich mouth feel but also a lot of fatJan 01, 2008 10:00 pm - Q. Is bisque always a high-fat soup choice? A. If you see bisque on a menu, it's a safe bet to assume it is fairly high in fat. This thick, rich soup of French origin ty...
-
Start the new year off right -- with prayerDec 28, 2007 10:00 pm - "… All joined together constantly in prayer". -- Acts 1:14 (NIV) It's that time again when we hold fast to our resolutions. Sorry to say, some of them are broken befor...
-
Of critters, sommeliers and catfishDec 25, 2007 10:00 pm - This working wine professional began 2007 with Champagne and a catfish sandwich and will undoubtedly end the year building stacks of bubbly so that my customers can do t...
-
Dress up fresh fruit for healthy start to new yearDec 25, 2007 10:00 pm - Q. How can I jazz up my New Year's celebration table with a low-fat, fruit-based dessert? A. Fruit can be a delicious dessert in its own right. In fact, what bet...
-
Mushroom Hazelnut PateDec 25, 2007 10:00 pm - ½ cup (1 stick) unsalted butter 1 onion, minced 2 cloves garlic, minced 1½ pounds white mushrooms, trimmed and sliced 4 eggs 1 cup heavy cream 1 ...