Food
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Sweet Onion, Gruyere and Bacon QuicheJan 08, 2008 10:00 pm - 6 slices turkey bacon 1 cup chopped sweet onion (about 1 medium) 2 teaspoons olive oil 2 large eggs 2 large egg whites ¾ cup evaporated skim milk ¾...
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Chocolate-banana Mille FeuilleJan 08, 2008 10:00 pm - Chocolate mousse ½ cup milk ½ cup heavy cream 3 egg yolks cup sugar ¾ cup finely grated dark chocolate 1½ cups heavy cream Bananas 1 stick (½ cup...
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Frozen Southern Chocolate RouladeJan 08, 2008 10:00 pm - Cake 4 large eggs ½ cup water 1 package (18.2 ounces) devil's food cake mix 4 tablespoons cocoa powder Filling 2 cups whipping cream 6 tablespoo...
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DuPage tax supporters ready for month-long blitzJan 05, 2008 10:00 pm - Getting a countywide sales tax increase passed may not be the long shot some DuPage County officials believe if all voters are like Billie Stiltner, Richard Palicka Sr. ...
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Chefs weigh in on their ultimate 'Last Supper'Jan 01, 2008 10:00 pm - On the book shelf: What's your perfect last meal? It's a question from the same realm as fantasizing about what you'd do if you won the lottery. And now it's a book, wit...
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Beef and Cabbage SoupJan 01, 2008 10:00 pm - ½ pound 93 percent lean ground beef 1 cup diced onion 6 cups defatted low-sodium beef broth, preferably homemade 1 can (16 ounces) whole tomatoes, chopp...
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White Bean and Sausage SoupJan 01, 2008 10:00 pm - 1 teaspoon olive oil 1 onion (for about 1 cup chopped) 2 ribs celery (for about 1 cup chopped) 2 cans (15 ounces each) navy beans 2 teaspoons bottled...
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Baking an occasional treat rewards mom and familyJan 01, 2008 10:00 pm - When I was growing up, I always gave my mom an apron on her birthday. Whether I settled on red and white checks, neon stripes or a flowered appliqué, picking out that ap...
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Pork Tenderloin Medallions With Roasted Red Pepper SauceJan 01, 2008 10:00 pm - 3 small pork tenderloins 3 tablespoons trans-fat free vegetable oil flour to dust Fresh ground black pepper Kosher sea salt Sauce 1 small diced onio...
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A closer look at our 2007 Cooks of the YearJan 01, 2008 10:00 pm - Comfort food is in such demand today that it graces menus in many of the newest, and sometimes priciest, restaurants in the Chicago area. Meatloaf and pot roast nachos a...