Food
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Irish StewMar 11, 2008 11:00 pm - 2 pints lamb stock (beef stock can be substituted) 1 tablespoon dried thyme 2½ pounds lamb shoulder chops, cut into individual portions with the bone left in 1½ ...
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Chef's love of cooking comes from his large familyMar 11, 2008 11:00 pm - Derek Rettell likes to keep things simple. As the owner of D.O.C. Wine Bar in Lombard, he puts a twist on traditional comfort food and the results are delicious. The Chi...
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Cooking to pleaseMar 11, 2008 11:00 pm - Food Network stars like Paula Dean and Bobby Flay have no impact on Tom Francis. Inspiration for his cooking, not to mention life, comes from his wife of 15 years, JoAnn...
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Pizza with Asparagus, Shrimp and GruyereMar 11, 2008 11:00 pm - ½ pound cooked frozen shrimp, thawed, shell and tails removed ½ pound asparagus 3 tablespoons olive oil or roasted garlic oil, divided ½ pound Gruyere...
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White Tea Chicken SoupMar 11, 2008 11:00 pm - 2-3 pounds trimmed chicken breast 2 cans (14 ounces each) reduced sodium chicken broth or vegetable broth 4½ cups brewed white tea 4-5 chopped carrots (or 1 can,...
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A leaner take on Grandma's tuna casseroleMar 11, 2008 11:00 pm - Nicolle Carfagnini of Palatine wrote: "I made the mac and cheese recipe two weeks ago, and it was phenomenal!" Thank you, Nicolle. The love for mac and cheese knows few ...
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The snack itself is problem, not how late you eat itMar 11, 2008 11:00 pm - Q. Does food eaten at night turn to fat more easily? A. If eating in the evening causes weight gain, then it's hard to explain the low incidence of obesity in European c...
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Coconut Chicken SoupMar 11, 2008 11:00 pm - Coconut Chicken Soup 1 scant pound (14-16 ounces) boneless, skinless chicken breast 1 stick lemongrass (see note) 1 piece (1-inch) galangal root (also sold a...
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For new wine outlets, there's no place like homeMar 11, 2008 11:00 pm - One of the great joys of visiting Italy is spending time in its regional enotecas, which are kind of living museums of the local wines. You can stay for hours, chatting ...
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Chorizo Stuffed Dates with Piquillo Pepper SauceMar 11, 2008 11:00 pm - 5 Medjool dates 5 tablespoons uncooked chorizo 2½ strips smoked apple wood bacon, cut into half-strip pieces Sauce 1 cup water 1 teaspoon vegetable base ...