Food
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Red Wine Beef StewMar 18, 2008 11:00 pm - 1½ pound beef stew meat cut into bite-sized pieces Flour 1½ teaspoons olive oil 1½ cups carrots, cut into chunks 1½ cups chopped onion 1½ cups celery, cut into chunks 2 ...
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Fish may ease lupus symptomsMar 18, 2008 11:00 pm - Q. Do you have any diet suggestions for someone with systemic lupus erythematosus? I am on a number of medications and take vitamins and supplements such as amino ac...
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Wine can be the perfect finishing touch to your Easter mealMar 18, 2008 11:00 pm - Easter is one of the easiest holidays for wine pairings because there's something on the menu for everyone. If you're a fan of spring lamb, choose a rich red, with firm ...
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Hog heavenMar 18, 2008 11:00 pm - Along with chocolate rabbits and colorful eggs, ham holds a place in many Easter celebrations. Back in the days before refrigeration, farmers traditionally slaughtered h...
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Shoppers share experiences, adviceMar 11, 2008 11:00 pm - Dear Stephanie: I enjoyed your article on shopping at Aldi. I, too, have an Aldi in my neighborhood and specifically go there for their "Fit and Active" Ranch Salad ...
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Cut trans fats by using fully hydrogenated shorteningMar 11, 2008 11:00 pm - Q. Will you please explain why using hydrogenated shortening is any better than using partially hydrogenated shortening? I see that my brand is now hydrogenated rath...
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Moroccan Chicken SoupMar 11, 2008 11:00 pm - 5 cups fat-free, reduced sodium chicken stock 2 tablespoons olive oil 3 boneless, skinless chicken breast halves (6 ounces each), or 18 ounces chicken tender...
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Tuna Noodle CasseroleMar 11, 2008 11:00 pm - 4 slices good-quality, firm whole wheat bread 5 teaspoons olive oil, divided ½ cup chopped onion 2 garlic cloves, minced 2 celery ribs, strings remo...
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Chicken soup has global appealMar 11, 2008 11:00 pm - I've been thinking about chicken soup a lot lately, probably because everyone around me has been plagued with ear infections, bronchitis and colds that settle into the c...
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Chicago women may have right ingredients for 'Top Chef'Mar 11, 2008 11:00 pm - A couple of Chicago chefs didn't have to travel far from home to tape the upcoming "Top Chef" season. Stephanie Izard, formerly of the acclaimed Scylla restaurant in Buc...