Food
-
Radical brownie makeover results in warm chocolate enjoymentMar 25, 2008 11:00 pm - When it comes to recipe variations, no culinary genre beats the brownie. I do not know any baker or pastry chef who has not tried their floured hands at tweaking this fa...
-
Hamantashen -- Purim CookiesMar 18, 2008 11:00 pm - 1½ cups all-purpose flour ¼ pound butter (1 stick), cut up teaspoon salt 1 tablespoon sugar 2 teaspoons grated orange zest 1 tablespoon orange juice ...
-
Fed stays on the offensive, slashes interest rate
Mar 18, 2008 11:00 pm - WASHINGTON -- The Federal Reserve slashed a key interest rate by three-quarters of a point Tuesday, capping its most aggressive two months of action in a quarter-century...
-
Sweet-and-Sour Chicken BreastMar 18, 2008 11:00 pm - 6 tablespoons white vinegar (see note) 1 can (20 ounces) pineapple chunks in juice, drained, reserve 6 tablespoons juice 9 packets (equivalent of 6 tablespoo...
-
Lentil StewMar 18, 2008 11:00 pm - 2 tablespoons olive oil ½ cup chopped onion 1 cup leek, chopped, a little green included 3 cloves garlic, minced 5 cups chicken broth 1 cup drie...
-
Rachael Ray is looking for a few good cooksMar 18, 2008 11:00 pm - The "Rachael Ray" show is looking for a few good cooks who want to pit their skills against each other for the chance to cook alongside daytime host Rachael Ray in her s...
-
Virginia (Smithfield) Baked HamMar 18, 2008 11:00 pm - Virginia (Smithfield) Baked Ham 1 Virginia country ham (about 13-15 pounds) 1 tablespoon bread crumbs 2 tablespoons light brown sugar 1 teaspoon ground c...
-
Rice Sticks With Asian VegetablesMar 18, 2008 11:00 pm - 8 ounces dried flat rice sticks (rice flour noodles) 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons fish sauce or low sodium soy sauce...
-
Roasted Fresh Ham With Simmered SauerkrautMar 18, 2008 11:00 pm - 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into s...
-
Country HamMar 18, 2008 11:00 pm - 1 country (dry cured) ham (about 13 pounds) 1 liter Dr. Pepper 1 cup sweet pickle juice, optional Unwrap ham and scrub off any surface mold (if you hung in a...