Food
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Cocoa Berry BarsMar 25, 2008 11:00 pm - ½ cup unsalted butter, melted and very warm 3 ounces unsweetened chocolate, chopped 2 tablespoons Hershey's special dark cocoa powder 1 cup sugar ½ ...
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Quick and Easy Chicken PattiesMar 25, 2008 11:00 pm - ¼ cup cornmeal ¼ cup flour Coarsely ground pepper Pinch of garlic powder Pinch of salt 2 tablespoons milk or 1 egg, beaten 4 chicken breasts, skinless...
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Uncle Ed's Slovakian Crescent RollsMar 25, 2008 11:00 pm - 2 cups lukewarm milk, divided 2 tablespoons active dry yeast or 2 envelopes ½ cup plus 1 tablespoon sugar, divided 6½ cups flour, divided 1 teaspoon sal...
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Resistant starch just might be next weight-loss catchphraseMar 25, 2008 11:00 pm - Here's some hot news about cold carbs. I'd never heard of resistant starch (a carbohydrate and fiber) until Prevention magazine brought it to my attention. If your not a...
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Pan Seared Salmon with Avocado, Nectarine Salsa and Ponzu SauceMar 25, 2008 11:00 pm - 1 pound salmon fillets 1 tablespoon olive oil Salt Cracked white and black peppercorns Salsa 1 avocado 3 nectarines or clementines, sectioned and diced ...
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Don't forget your spice cabinet
Mar 25, 2008 11:00 pm - If the contents of your spice cabinet have been around for a year or more, it's time to spring clean your seasonings. Herbs and spices are the miracle workers of delicio...
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Hawaiian Meatballs Over RiceMar 25, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth, divided 1¼ cups water 1 cup long-grain rice 16 already cooked frozen meatballs, plain or traditio...
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Looking for a little egg-citement? Chefs share their secretsMar 25, 2008 11:00 pm - I'm willing to bet you've got some hard-boiled eggs in your refrigerator waiting to be turned into egg salad. Or maybe you're eating an egg salad sandwich as you read th...
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Fruity Door County Buttermilk Pancakes with Homemade SyrupMar 25, 2008 11:00 pm - Syrup 2 cups sugar ¼ cup brown sugar 1 cup water ½ teaspoon vanilla extract ½ teaspoon maple flavor Pancakes ½-¾ cup fresh blueberries ¾ teaspo...
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Inexpensive wines can maintain their charmMar 25, 2008 11:00 pm - Not long ago we completed a tasting in which every one of our favorites rated Good/Very Good or better and cost $11 or less. Ka-ching! To start at the beginning: We gues...