Food
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A lighter, healthier Italian soup -- that's amore!Apr 08, 2008 11:00 pm - It's Saturday and I'm visiting a small Italian food store that is actually a retail outlet for a company that sells wholesale imported food products to restaurants. Titi...
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Warm Cardamom DoughnutsApr 08, 2008 11:00 pm - 2½ cups all purpose flour 1 tablespoon baking powder 1 teaspoon ground cardamom ½ teaspoon kosher salt 1 cup light brown sugar 1 cup buttermilk, roo...
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Titina's Pasta e FagioliApr 08, 2008 11:00 pm - 1 teaspoon olive oil 4 ounces pancetta (trimmed of as much fat as possible), chopped (see note) 1 medium carrot, diced 2 celery stalks, diced 1 large...
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Croissants add extra flavor, texture to bread puddingApr 08, 2008 11:00 pm - In my fantasy version of the culinary world, most desserts would feature dark chocolate as the main ingredient. Oh, I might break things up a bit with a cheesecake here ...
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Triple Cheese BreadApr 08, 2008 11:00 pm - 36 frozen dinner rolls (1 bag), such as Rhodes ¼ cup olive oil ¾ stick butter, meltedbread 1 teaspoon garlic powder ½ teaspoon cayenne powder 1 cup...
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Not Your Grandmother's Bread PuddingApr 08, 2008 11:00 pm - 3 large croissants cut into 1-inch cubes (about 4 cups) 2 cups whole milk 3 large eggs, well beaten ¿ cup sugar 1 teaspoon vanilla extract Heat oven...
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Food classesApr 08, 2008 11:00 pm - TODAY Italian Small Plates Small plates are all the rage and pack big flavors. Learn how to explore this food trend with authentic Italian foods at 6:30 p.m. at Som...
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New developments in printing favorite photosApr 08, 2008 11:00 pm - I am always the last in my social circle to jump on board with the latest technology. By the time I finally got myself a cell phone, everyone else had a Blackberry. And ...
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Tell daughter not to go overboard with tuna for lunchApr 08, 2008 11:00 pm - Q. My 25-year-old daughter eats 4 to 5 ounces of canned tuna packed in water every day for lunch, Monday through Friday. Should she be concerned with the mercury in ...
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Spanish Albarino well-suited for spring seasonApr 08, 2008 11:00 pm - The forsythia stems we harvest from our yard every January burst into yellow flowers in our house about two weeks later, bringing springtime with them regardless of the ...