Food
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Red-cooked ChickenApr 15, 2008 11:00 pm - Red-cooked Chicken 4 pounds bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed of excess fat 2 tablespoons vegetable...
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Greek Garlic ChickenApr 15, 2008 11:00 pm - 2 whole chickens, cut into eighths 2 yellow onions, cut into large chunks 2 lemons 12-16 sprigs fresh oregano 8 cloves fresh garlic, halved Fine sea s...
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Margarita PieApr 15, 2008 11:00 pm - 1½ cups graham cracker crumbs (about 21 squares) ¼ cup sugar ½ cup margarine, melted 3 cups vanilla ice cream ½ cup frozen margarita mix, thawed ...
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Add wine to your pan before pouring it in your glassApr 15, 2008 11:00 pm - Last week, I had one of those "Oops, I forgot to eat today," days. Instead of ordering expensive take-out, I defrosted some coq au vin, steamed some rice and enjoyed a d...
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Five things to know about the ever-popular bean
Apr 15, 2008 11:00 pm - Historian Ken Albala spent more than a year eating a different variety of beans every day as research for his recent book, "Beans: A History" (2007 Berg). Here he shares...
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Wealth of kosher products soup up Passover recipesApr 15, 2008 11:00 pm - A walk down the kosher aisle at the grocery store isn't what it used to be. Instead of one shelf filled with matzo meal and potato pancake mix, shelves nearly bow under ...
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How to stretch your grocery-store dollarApr 15, 2008 11:00 pm - I recently participated in a "shopping competition" for a television show. The producers wanted to compare strategies from two savings experts by giving each of us $100 ...
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Entertaining comes naturally to husband-wife duoApr 15, 2008 11:00 pm - Scott and Jayne Hezner are the kind of people who rarely get an invitation to dinner at someone else's house. It isn't that they spill wine on the rug, it's just that th...
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Framboise SquaresApr 08, 2008 11:00 pm - Framboise Squares 2 cups butter, softened 2 cups sugar 4 egg yolks, room temperature 4 cups flour 1 cup walnuts, finely chopped 1 teaspoon cornst...
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Sweet! She has a love for pastriesApr 08, 2008 11:00 pm - For Kate Milashus, the new executive pastry chef at Room21 in Chicago, making pastries every day is a "sweet" deal. Chef Milashus, a resident of Oak Park, says she has a...