Food
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Mexican heritage a key ingredient in his cookingApr 22, 2008 11:00 pm - Chef Freddy Sanchez, executive chef of the Adobo Grill restaurants (Lombard, Old Town, Wicker Park and Indianapolis), knew he was destined for a career in restaurants fr...
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Pressing mattersApr 22, 2008 11:00 pm - We live in a great place for great sandwiches. We make grilled cheese with the freshest varieties from over the border, we can drive just around the corner for a juicy I...
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Prosciutto and Pear PaniniApr 22, 2008 11:00 pm - 1/6 Bosc pear, thinly sliced 1 ounce (1-2 pieces) thinly sliced prosciutto di parma 1 slice shaved parmesan cheese (about a 3-by-3-inch piece) 1 ...
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Don's Drive-in Red HotsApr 15, 2008 11:00 pm - 8 light lower-fat, all-beef hot dogs (such as Hebrew National's 97 percent fat free beef franks) 8 white-wheat hot dog buns (such as Sara Lee) 1 medium onion...
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Sauteed Carrots With Mint and ShallotsApr 15, 2008 11:00 pm - Sauteed Carrots With Mint and Shallots 8 medium carrots, cut into ½-inch-thick slices on the diagonal 2 tablespoons extra-virgin olive oil 2 large shallots, ...
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Chicken fingers that are mom-tested, kid approvedApr 15, 2008 11:00 pm - Simple ingredients and great taste made these chicken strips a winner with everyone. I expected that my children would become adventurous eaters. After all, their mother...
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New kosher cheeses improve in taste
Apr 15, 2008 11:00 pm - In his 15 years of strictly observing Jewish dietary laws, Alan Glustoff had one consistent gripe -- the cheese. High-quality kosher varieties of virtually every other f...
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Stuffed Boneless Chicken LegsApr 15, 2008 11:00 pm - 1 cup olive oil 5-6 sprigs fresh thyme 4-5 garlic cloves, roughly chopped 1 medium Vidalia onion, roughly chopped 7-10 black peppercorns 3½-4 pound...
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Chocolate Meringue CookiesApr 15, 2008 11:00 pm - Chocolate Meringue Cookies ½ cup semisweet chocolate chips 3 large egg whites, at room temperature ½ teaspoon cream of tartar, optional ½ cup granulat...
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Hot dog! There's hope for those looking to go leanApr 15, 2008 11:00 pm - Once in a while, I enjoy eating a good hot dog. Since the beginning of this column I've been on a quest to create a hot dog healthier than the one's I'd grown to love at...