Food
-
Too much Merlot is mediocre these daysApr 22, 2008 11:00 pm - We wouldn't normally have Merlot for our anniversary, but this is special. Our column is 10 years old this week, and since the very first wine we wrote about was America...
-
Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
-
Colombian Potato SoupApr 22, 2008 11:00 pm - 3 pounds beef bones 2 large onions, quartered 6 sprigs parsley Salt and pepper 2 whole chickens, cut up 5 pounds Yukon Gold potatoes, peeled and dice...
-
Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...
-
Encourage your kids to go nuts at snack timeApr 22, 2008 11:00 pm - Q. When they're at home from school, my two children always yearn for less-than-quality fare, such as sugary junk -- snack chips accompanied by a can of soda. If I a...
-
Trial and error leads to the perfect brownieApr 22, 2008 11:00 pm - After chocolate chip cookies, brownies may be America's favorite. As an article in Cook's Country pointed out, most brownie recipes begin with a stick of butter. That's ...
-
Mile High Lemon Meringue PieApr 22, 2008 11:00 pm - 1 deep-dish pie shell (9-inch) shell, baked and cooled (see note) Meringue 1 tablespoon cornstarch ½ cup water 5 large egg white ½ teaspoon cream o...
-
Breakfast menus loaded with trans fatsApr 22, 2008 11:00 pm - Breakfast menus can be loaded with high-saturated fat items (like bacon and sausage) and baked goods that are high in trans fats. Trans fats raise your bad (LDL) cholest...
-
Allergies to milk, eggs not the same conditionsApr 22, 2008 11:00 pm - Q. Are egg and milk allergies two separate concerns? A. Although milk and eggs are frequently classified together in the dairy category, the proteins in these fo...
-
Robiola and Honey-baked Ham With Mustard Mayonnaise PaniniApr 22, 2008 11:00 pm - Robiola and Honey-baked Ham With Mustard Mayonnaise Panini 4 tablespoons (½ stick) salted butter, softened, for brushing Eight ½-inch-thick slices ciabatta or Italia...