Food
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Airlines tout celebrity chefs to lure travelers
Jun 03, 2008 11:00 pm - First-class airline passengers can say goodbye to mystery meat. While complimentary meals have all but disappeared for most coach flights, there's a whole new culinary l...
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Chicago bakery can satisfy wheat toothJun 03, 2008 11:00 pm - Most people with celiac disease won't think of biting into a chewy macaroon or a spicy snickerdoodle. But thanks to Chicago-based Whole Bakers they can do just that. "I ...
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Excess body fat, diet may increase cancer riskJun 03, 2008 11:00 pm - Q. Does diet influence risk of pancreatic cancer? A. Researchers note that there is a convincing link between excess body fat - particularly fat around the waist - a...
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Readers pour out their bottled-water talesJun 03, 2008 11:00 pm - In an earlier column, I wrote about the cost-savings and environmental advantages of drinking filtered water using a home-pitcher system rather than buying individual ha...
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Lemon Basil TehitoJun 03, 2008 11:00 pm - 7 fresh basil leaves 3 lemon wedges Splash simple syrup 1 ounce 100 percent agave silver tequila Splash Cointreau Club soda In a tumbler, muddle together 6 of the basil ...
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Acne 'cure' needs more studyJun 03, 2008 11:00 pm - Q. Can you tell me anything about using D-calcium pantothenate for clearing up acne? Would it be effective as a cure? I am also concerned with the safety of the requ...
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Gluten-free Lemon Olive Oil CookiesJun 03, 2008 11:00 pm - 1 cup sweet rice flour 1 cup tapioca flour cup almond flour 1 teaspoon baking powder teaspoon salt ¼ cup high-quality lemon olive oil 1 cup sugar, divided 1 egg ¼ cup ...
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Firehouse chef learns from the expertsJun 03, 2008 11:00 pm - As a foodie and fire inspector for Lake Zurich Fire Department, John Bzdusek enjoys a fringe benefit that's not part of his official job description: the opportunity to ...
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Gluten-free French BreadJun 03, 2008 11:00 pm - 2 tablespoons active dry yeast 1 tablespoon sugar 1¼ cups warm water (about 110 degrees) ¾ cup sorghum flour 1¾ cups potato starch 1½ cup tapioca flour 1 teaspoon xanth...
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Gluten: Alternative flours aid bakers