Food
-
New wine in a warming world
Jun 10, 2008 11:00 pm - AY, France - Fruity Merlot from Siberia? Not so fast, say vintners from Champagne to California. As global warming threatens to change the land vintners have relied on -...
-
Strawberry Jelly CookiesJun 10, 2008 11:00 pm - 3¾ cups flour 1⅓ cups butter, room temperature ¾ cup sugar ¼ cup orange juice 1 egg yolk Strawberry jelly In a large bowl, beat together flour, butter, sugar, orange jui...
-
For favorite seasonings, look for kitchen doorstepJun 10, 2008 11:00 pm - I love running my hand across the basil as I walk through the vegetable garden. I hesitate, then breathe deeply as its spicy scent fills the air. I can't resist breaking...
-
Leaveners: a primerJun 10, 2008 11:00 pm - What you need to know about the different leavener varieties: Active dry yeast comes in small packages in the dairy section. It needs to hang out in warm water for a fe...
-
A day to celebrate dads and decoratingJun 10, 2008 11:00 pm - Remember that time Dad took you to task for coming home past curfew? Well, it's your turn to throw the book at him - a cookbook, that is. Whether your pop prefers an ope...
-
Tomato outbreak is reminder to follow food safety tips
-
Chicago's Grant Achatz takes top chef award at food 'Oscars'
-
Bananas can step in for fat in baking recipesJun 03, 2008 11:00 pm - If your family's like mine, you often face the lone banana quandary. What to do with the overly ripe fruit everyone abandons. Becoming more speckled by the day, that sol...
-
Gluten Free Pizza CrustJun 03, 2008 11:00 pm - 1 tablespoon active dry yeast ¾ cup warm milk (about 110 degrees) 1 teaspoon sugar 2/3 cup sorghum flour cup tapioca flour 2 teaspoons xanthan gum 1 teaspoon salt 1 tea...
-
With weight loss, he's a work in progressJun 03, 2008 11:00 pm - On June 2 of last year, I stepped on a scale and achieved my goal weight: 177 pounds. Finally! After 20 months I had lost 150 pounds. That day marked the end of a chapte...