Food
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Shutters' Vegetarian BurgerJun 24, 2008 11:00 pm - Sauce cup barbecue sauce ¼ up soy sauce 2 tablespoons hoisin sauce 2 tablespoons molasses Burgers 1 can (15 ounces) black beans, drained 2 cups cooked, cooled...
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Food and wine eventsJun 19, 2008 11:00 pm - Cafe Matou, 1846 N. Milwaukee Ave., Chicago, hosts its 4th Wednesday Wine Cellar Raid from 5 to 10 p.m. Wednesday. Wine director James Rahn pulls more than 25 wines ...
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Iced tea, lemonade define the seasonJun 18, 2008 11:00 pm - On a hot summer day, you're not likely to find Diane Davenport far from a tall glass of iced tea. "It's a refreshing, crisp drink," says Davenport, referred to most ofte...
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Food and wine classesJun 17, 2008 11:00 pm - TODAY Viva Venezuela Join chef Kim Bisk, who brings the exotic flavors of Venezuela and Latin America to this class at 6:30 p.m. at Someone's in the Kitchen, 52...
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Ground Beef and Rice CasseroleJun 17, 2008 11:00 pm - 2 cups water 1 cup brown rice 1 pound ground beef or turkey 1 small onion, finely chopped 3 cans (10¾ ounces each) cream of mushroom soup 16 ounces frozen peas 1 can (8...
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Old-fashioned LemonadeJun 17, 2008 11:00 pm - Sugar syrup Grated zest of 2 lemons 2 cups sugar 2 cups water Lemonade 2 cups freshly squeezed lemon juice (about 12 lemons), with half of the rinds reserved and roughly...
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Sauvignon Blanc shows its versatility around the worldJun 17, 2008 11:00 pm - With warmer weather and longer days, you'll likely be headed to the wine shop looking for summer wines before long. Goodness knows there are plenty of tasty ones, both r...
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Stirring up those bargain potluck dishesJun 17, 2008 11:00 pm - It's the outdoor potluck time of year again. Every week, our neighborhood has a cookout at the swimming pool. Every family brings its own beverages and meat to grill alo...
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Strawberry-Red Iced Green TeaJun 17, 2008 11:00 pm - 1 can (10 ounces) frozen strawberry daiquiri mix (nonalcoholic) Water 2 cups chilled green tea 2 tablespoons black currant, strawberry or raspberry syrup Ice cubes Straw...
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Southern Sweet TeaJun 17, 2008 11:00 pm - Simple syrup 4 cups sugar 2 cups water Tea About 15 cups water, divided 8-10 regular-sized or 3 "family-sized" bags orange pekoe tea For the simple syrup: Pour 2 cups wa...