Food
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Piquant Tomatillo and Jicama SaladJun 24, 2008 11:00 pm - 12 medium tomatillos (about 12 ounces) medium jicama (about 12 ounces) 1/3 cup chopped fresh cilantro ΒΌ cup fresh lime juice (2 medium limes) 2 tablespoons extra-virgin...
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Barbecue RibsJun 24, 2008 11:00 pm - 4 tablespoons shortening 2 medium onions, finely chopped 4 tablespoons white vinegar 2 tablespoons brown sugar 2 cups ketchup 2 tablespoons Worcestershire sauce 2 teaspo...
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Earth BurgerJun 24, 2008 11:00 pm - 1 block (14 ounces) firm tofu, pressed, see note 1 tablespoon olive oil, plus extra brushing 1 tablespoon canola oil 1 medium onion, chopped finely 2 cloves garlic, c...
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Sake popularity grows despite its mystiqueJun 24, 2008 11:00 pm - People have plenty of questions about sake. Is it wine or is it beer? Do I drink it warm, do I drink it cold? What makes one so affordable and another so pricey? This sw...
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Books on summer entertaining
Jun 24, 2008 11:00 pm - A crowd of new cookbooks are ready to help you take it outside this summer. Among the more interesting: Karen Adler and Judith Fertig's "BBQ Bash," a primer for throwing...
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Reader shares sizzling BBQ savingsJun 24, 2008 11:00 pm - This is a great time of year to save on all kinds of grilling ingredients, including ground beef, hot dogs, ketchup, mustard and barbecue sauce. Oren Spiegler, a loyal r...
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Napa auction mingles wine, food and celebrities
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Here's your guide to waste and tasteJun 24, 2008 11:00 pm - My wallet aches every time I have to throw out bread that's starting to sprout mold or cheese that's turning hard. With grocery prices rising faster than incomes, no one...
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Heart burn by any other name still burnsJun 24, 2008 11:00 pm - Q. What's the difference between heartburn, acid reflux and GERD? A. Heartburn is just another word for acid reflux. It refers to a burning sensation in the ches...
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Tips and tools for great grillingJun 24, 2008 11:00 pm - I've already fired-up my grill several times, and the Fourth's just around the corner; grilling season's definitely well underway. After writing "The Complete Idiot's G...