Food
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Wine holds its own in cocktailsOct 14, 2008 11:00 pm - We usually associate cocktails with spirits, but a number of fine cocktails feature the juice of the grape. No respectable cocktail lounge can be without Vermouth, the w...
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SidecarOct 14, 2008 11:00 pm - 1 ounce brandy ¾ ounce Cointreau ¾ ounce fresh lemon juice Cherry, for garnish Pour all ingredients over ice in an old-fashioned glass. Serves one. "Field Guide to Cockt...
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Who boasts the best brownies in Batavia?Oct 09, 2008 11:00 pm - In a backroom at Limestone Coffee and Tea shop, a group of Batavia leaders made serious decisions Thursday. Nuts in the brownie or on top? Dark chocolate, white chocolat...
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Grandma's StuffingOct 07, 2008 11:00 pm - 2 boxes (8 ounces each) Jiffy corn muffin mix 4 eggs, divided ⅔ cup milk 4-6 loaves (1 pound each) white bread, dried, broken into pieces 2 tablespoons butter 1 stalk c...
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Bakers hot and cold when it comes to popoversOct 07, 2008 11:00 pm - Occasionally my husband will chime in with a suggestion or two for this column. I listen more intently when they involve tales from his childhood. Recently he recalled t...
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Cream Cheese FrostingOct 07, 2008 11:00 pm - 12 ounces cream cheese, at room temperature ¾ stick (3 ounces) unsalted butter, at room temperature Finely grated zest of 1 lemon 3 cups (9¾ ounces) unsifted confectione...
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White Raspberry Cream CakeOct 07, 2008 11:00 pm - 1 cups unbleached, all-purpose flour 2 cups sugar, divided ¼ cup confectioners' sugar 1 tablespoon baking powder ½ teaspoon salt 1½ sticks unsalted butter, melted 1 cup ...
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Golden Crunchy and Spicy Pork ChopsOct 07, 2008 11:00 pm - 2 cups panko bread crumbs 2 teaspoons sweet paprika 1 teaspoon rubbed sage ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon celery seeds ½ teaspoon dried bas...
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Teen rises to occasion with fun cakesOct 07, 2008 11:00 pm - Lizzie Haberstroh was just looking for a hobby at the age of 12 when she discovered baking and something to sweeten the deal, a potential career in culinary arts. Five ...
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Simple ButtercreamOct 07, 2008 11:00 pm - 1 pound lightly salted butter, softened 2 pounds powdered sugar, sifted 2 teaspoons, vanilla extract Using a mixer fitted with the paddle attachment, cream the butter un...