Food
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Chicken PaprikashOct 14, 2008 11:00 pm - 1 4-pound roasting chicken 1 tablespoon olive oil 1 tablespoon butter 2 medium onions, sliced ¼ cup water 1 tablespoon sweet paprika ½ teaspoon cayenne pepper 4 bay leav...
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Perfect ManhattanOct 14, 2008 11:00 pm - 2 ounces blended or straight whiskey Dash sweet vermouth Dash dry vermouth Cherry, for garnish Pour all ingredients over ice in a mixing glass and stir. Strain into a ch...
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Golden AgeOct 14, 2008 11:00 pm - 2 ounces amber rum ½ ounce cherry liqueur, such as Cherry Heering ¾ ounce fresh lemon juice ½ ounce simple syrup Fill a highball glass with crushed ice. In a cocktail s...
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Spinach SaladOct 14, 2008 11:00 pm - 12 ounces spinach (wash, spin and tear into bite-size pieces) ½ pound white mushrooms, stems removed, thinly sliced 1 medium red onion, thinly sliced 3 hard boiled eggs,...
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1930s Tequila SunriseOct 14, 2008 11:00 pm - 1½ ounces tequila ¾ ounce fresh-squeezed lime juice ½ ounce simple syrup 2 ounces seltzer ½ ounce good French cassis ½ ounce grenadine Build the first four ingredients i...
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George's Chicken SoupOct 14, 2008 11:00 pm - 1 whole roasting chicken (about 4 pounds) 49 ounces low-sodium chicken broth 2 pounds carrots ¾ celery stalk 2 large tomatoes 1 green pepper 2 medium onions ½ bunch fres...
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Mixing it up with classic cocktails, modern twistsOct 14, 2008 11:00 pm - Perfect Manhattan on the rocks with a twist. Before I could enjoy the drink myself I measured sweet and dry vermouth and bourbon into a stainless steel, double-sided sho...
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Memoir and spice primer: Spice Merchant's Daughter
Oct 14, 2008 11:00 pm - It's the perfect excuse to get better acquainted with your spice cabinet. Part memoir, part primer, Christina Arokiasamy's recent cookbook, "The Spice Merchant's Daughte...
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Sauteed Apple-Pumpkin Oven PancakeOct 14, 2008 11:00 pm - 4 large eggs ⅔ cup canned pumpkin ⅔ cup whole milk ⅔ cup all-purpose flour 1 teaspoon vanilla extract ⅛ teaspoon salt 1½ teaspoons cinnamon, divided 4 tablespoons packed...
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Tommy GunOct 14, 2008 11:00 pm - 2 thin slices fresh ginger 1 teaspoon apricot jam ¼ ounce fresh lemon juice Ice 2 ounces Irish whiskey ½ ounce Grand Marnier 1 lemon twist, for garnish In a cocktail sha...