Food
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This Italian sausage tortellini soup offers savory warmth after a long blustery dayOct 19, 2022 6:00 am - Halloween is right around the corner, and it can be a busy day for those with young children. My children are grown, but I still remember many cold and blustery days of ...
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Cheesesteak, Croatia and a touching tribute in Season 6 of Netflix's 'Somebody Feed Phil'Oct 18, 2022 6:00 am - Phil Rosenthal thinks his parents Helen and Max were "the best part" of "Somebody Feed Phil." And so it is that in an episode in Season 6 of his Netflix food/travel seri...
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Show off your smarts: Free trivia nights growing in popularity at suburban barsOct 14, 2022 6:00 am - What's the appeal of bar or restaurant trivia night? To Bradley Cool, director of operations at Crust Brewing in Rosemont, it's the community behind the competition. "Th...
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Business for a Better World: Wolfden Brewing CompanyOct 13, 2022 1:00 am - Wolfden Brewing Company 112 W. Lake Street, Bloomingdale (847) 610-5117 www.wolfdenbrewing.com OR https://www.facebook.com/wolfdenbrewing Industry: Craft Beer Number of ...
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Laos to Your House comes to Elgin for one night onlyOct 12, 2022 11:00 pm - With all of the diversity in the city of Chicago, one would think all types of cuisine would be common. But one couple noticed there was lacking Laotian food - and stepp...
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Spiced beef, salty cheese fill Turkey's top street food
Oct 12, 2022 6:00 am - Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle. ...
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Let's talk chicken! How to make the most of a whole chicken - from the first meal to the stockOct 12, 2022 6:00 am - I have had nearly 30 posts for this newspaper, and I have only shared one other chicken recipe. And I eat chicken about 70% of the time! Let's fix that, shall we? These ...
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Dining out: Sweet! Andy's adds limited-time pumpkin, apple pie flavorsOct 12, 2022 6:00 am - Seasonal sweets Andy's Frozen Custard recently added some new flavors for fall: The S'mores Jackhammer (a blend of vanilla frozen custard, hot fudge, graham crackers and...
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We're celebrating 30 years of Lean and lovin' it with youOct 12, 2022 6:00 am - This month, I'm celebrating this column's 30th anniversary. Yup, 30 years. This is column number 1,111. How did I get here? Good luck, mostly. I...
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My Bizzy Kitchen recipesOct 12, 2022 6:00 am - Whole Roasted Chicken 1 whole chicken 1 lemon, sliced in half 1 tablespoon butter, softened 1 tablespoon seasoning of choice (I used Hardcore Carnivore Red) Heat oven or...