Food
-
Briny feta makes a full meal of tomatoey Greek baked beans
Apr 26, 2023 6:00 am - On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amoun...
-
Got a craving for something sweet? Try no-sugar-added brownie brittleApr 26, 2023 6:00 am - Sugar and wheat are my trigger foods, especially in combination (as in frosted cupcakes). A trigger that sends me into eating more and more. Not good. That means that al...
-
'The Champagne of Beers' leaves French producers frothing
-
Turn your thoughts to lighter fare as a welcome for springApr 19, 2023 6:00 am - Warmer weather means fresh food and easy recipes to keep you enjoying the weather outdoors instead of being trapped in your kitchen for hours. While these three recipes ...
-
Prepare your own spicy olive medley for spring entertainingApr 19, 2023 6:00 am - When I was young, my mom bought two types of olives, canned black olives and pimento-stuffed green olives, and I loved both of them. At our house, they were primarily se...
-
Dining out: Earth Day specials, plus get a free Wetzel's pretzel on National Pretzel DayApr 19, 2023 6:00 am - Earth Day eats For Earth Day - Saturday, April 22 - Prairie Grass Cafe chef Sarah Stegner organized four of her fellow chefs at other Chicago restaurants to feature Lion...
-
Best by? Use by? Sell by? Expiration date labels cause confusion, contribute to wasteApr 14, 2023 1:00 am - Expiration dates aren't expiration dates. That's what Andrea Collins, a sustainable food system specialist with the Natural Resources Defense Council, said about the doz...
-
Dining out: Lake County Restaurant Week, Tax Day deal, high tea and moreApr 12, 2023 11:00 pm - Lake County Restaurant Week Feeling hungry? Consider supporting Lake County Restaurant Week, happening over 10 days - April 14-23 - across the county. Choose from more t...
-
Sicilian swordfish cooks gently in rustic tomato-caper sauce
-
Pick a favorite soup recipe and let the experimentation beginApr 12, 2023 6:00 am - A big reason I like to make soup is that it is so forgiving. A soup recipe can be followed to the letter - or not. There's always room for a little ad-libbing. There are...